Bedienungsanleitung Bosch CMA583MS0B (Seite 28 von 36) (Englisch)

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en Tested for you in our cooking studio

Microwave popcorn

Notes

■Use heat-resistant, shallow glass cookware, e.g. the

lid of an ovenproof dish, a glass plate or a glass dish

(Pyrex)

■Always place cookware on the wire rack.

■Do not use porcelain or deep dishes.

■Use the settings indicated in the table. The time may

need to be adjusted, depending on the product and

quantity in question.

■To prevent the popcorn from burning, briefly take the

popcorn bag out of the oven after 1 minute

30 seconds and shake it. Take care as the bag will

be hot!

:Warning – Risk of scalding!

■Open the popcorn bag carefully as hot steam may

be released.

■Never set the microwave to full power.

Microwave tips

Cakes and pastries

About the tables

Notes

■The times given apply to food placed in a cold oven.

■The temperature and baking time depend on the

consistency and amount of the mixture. This is why

temperature ranges are given in the tables. Begin

with the lower temperature and, if necessary, use a

higher setting the next time, since a lower

temperature results in more even browning.

■Additional information can be found in the Baking tips

section following the tables.

■Always place the cake tin in the centre of the lower

wire rack.

Baking tins

Note: It is best to use dark-coloured metal baking tins.

Weight Accessories Microwave power in watts,

Cooking time in minutes

Popcorn for the microwave 1bag, 100 g Ovenware, wire rack 600W, 3-5mins

You cannot find any information about the settings for the quantity of

food you have prepared.

Increase or reduce the cooking times using the following rule of thumb:

Double the amount = almost double the cooking time

Half the amount = half the cooking time

The food has become too dry. Next time, set a shorter cooking time or select a lower microwave power set-

ting. Cover the food and add more liquid.

When the time has elapsed, the food is not defrosted, hot or cooked. Set a longer time. Large quantities and food which is piled high require

longer times.

When the time has elapsed, the food is overheated at the edge but not

done in the middle.

Stir it during the cooking time and next time, select a lower microwave power

setting and a longer cooking time.

After defrosting, the poultry or meat is defrosted on the outside but not

defrosted in the middle.

Next time, select a lower microwave power setting. If you are defrosting a

large quantity, turn it several times.

Cakes in tins Accessories Heating

function

Temperature °C Microwave power

setting in watts

Cooking time in

minutes

Sponge cake, simple Vienna ring tin/loaf tin 3170-180 90 40-50

Sponge cake, delicate (e.g. sand cake)* Vienna ring tin/loaf tin 3150-170 - 70-90

Sponge flan base Flan tin 3160-180 - 30-40

Delicate fruit flan, sponge Springform/ring-shaped tin 3170-180 9035-45

2-egg fatless sponge base Flan tin 3160-170 - 20-25

6-egg fatless sponge cake Dark-coloured springform tin 3170-180 - 35-45

Shortcrust pastry base with crust Dark-coloured springform tin 3170-190 - 30-40

Fruit tart or cheesecake with shortcrust

pastry base*

Dark-coloured springform tin 3170-190 18035-45

Swiss flan** Dark-coloured springform tin 0190-200 - 45-55

Bundt cake Bundt cake tin 3170-180 40-50

* Allow cake to cool in the oven for approx. 20 minutes.

** Place the tin directly on the turntable.

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Bosch CMA583MS0B Seite 28

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