Bedienungsanleitung Bosch CMA583MS0B (Seite 26 von 36) (Englisch)

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en Tested for you in our cooking studio

Defrosting, heating up or cooking frozen food

Notes

■Take ready meals out of the packaging. They will

heat up more quickly and evenly in microwaveable

ovenware. The different components of the meal

may not require the same amount of time to heat up.

■Food which lies flat will cook more quickly than food

which is piled high. You should therefore distribute

the food so that it is as flat as possible in the

ovenware. Different foodstuffs should not be placed

in layers on top of one another.

■Always cover the food. If you do not have a suitable

cover for your ovenware, use a plate or special

microwave foil.

■Stir or turn the food 2 or 3 times during cooking.

■After heating, allow the food to stand for a further

2 to 5 minutes so that it can achieve an even

temperature.

■Always use an oven cloth or oven gloves when

removing plates from the oven.

■This will help the food retain its own distinct taste, so

it will require less seasoning.

Heating food

:Warning – Risk of scalding!

There is a possibility of delayed boiling when a liquid is

heated. This means that the liquid reaches boiling

temperature without the usual steam bubbles rising to

the surface. Even if the container only moves a little, the

hot liquid can suddenly boil over and spatter. When

heating liquids, always place a spoon in the container.

This will prevent delayed boiling.

Caution!

Metal  e.g. a spoon in a glass  must be kept at least

2 cm from the oven walls and the inside of the door.

Sparks could irreparably damage the glass on the

inside of the door.

Butter, defrosting 125g 180W, 1mins + 90W, 2-4mins Remove all packaging

250g 360W, 1min + 90W, 2-4mins

Loaf of bread 500g 180W, 6mins + 90W, 5-10mins Turn during cooking.

1kg 180W, 12mins + 90W, 15-25mins

Cakes, dry, e.g. sponge cake 500g 90W, 15-20mins Only for cakes without icing, cream or

crème pâtissière, separate the pieces of

cake.

750g 180W, 5mins + 90W, 10-15mins

Cakes, moist, e.g. fruit flan, cheesecake 500g 180W, 5mins + 90W, 10-15mins Only for cakes without icing, cream or gela-

tine

750g 180W, 7mins + 90W, 10-15mins

Defrost Weight Microwave power setting in watts, cooking

time in minutes

Notes

Defrosting, heating up or cooking fro-

zen food

Weight Microwave power setting in watts,

cooking time in minutes

Notes

Menu, plated meal, ready meal 300-400g 600W, 10-15mins Take meal out of packaging; cover food to heat

Soup 400-500g 600W, 8-10mins Ovenware with lid

Stews 500g 600W, 10-15mins Ovenware with lid

1kg 600W, 2025mins

Slices or pieces of meat in sauce,

e.g. goulash

500g 600W, 15-20mins Ovenware with lid

1kg 600W, 25-30mins

Fish, e.g. fillet steaks 400g 600W, 10-15mins Covered

800g 600W, 18-20mins

Side dishes, e.g. rice, pasta 250g 600W, 2-5mins Ovenware with lid; add liquid

500g 600W, 8-10mins

Vegetables, e.g. peas, broccoli, carrots 300g 600W, 8-10mins Ovenware with lid; add 1 tbsp of water

600g 600W, 15-20mins

Creamed spinach 450g 600W, 11-16mins Cook without additional water

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