Bedienungsanleitung Bosch CMA583MS0B (Seite 25 von 36) (Englisch)

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en Customer service

4Customer service

Cus t omer ser vi ce

Our after-sales service is there for you if your appliance

needs to be repaired. We will always find an

appropriate solution, also in order to avoid after-sales

personnel having to make unnecessary visits.

E number and FD number

When calling us, please give the product number (E

no.) and the production number (FD no.) so that we can

provide you with the correct advice. The rating plate

bearing these numbers can be found on the right-hand

side when you open the appliance door. To save time,

you can make a note of the number of your appliance

and the telephone number of the after-sales service in

the space below, should it be required.

Please note that there will be a fee for a visit by a

service technician in the event of a malfunction, even

during the warranty period.

Please find the contact data of all countries in the

enclosed customer service list.

To book an engineer visit and product advice

Rely on the professionalism of the manufacturer. You

can therefore be sure that the repair is carried out by

trained service technicians who carry original spare

parts for your appliances.

This appliance corresponds to the standards EN

55011and CISPR 11. It is a Group 2, Class B product.

Group 2means that microwaves are produced for the

purpose of heating food. Class B states that the

appliance is suitable for private households.

Acrylamide in foodstuffs

Which foods are affected?

Acrylamide is mainly produced in grain and potato

products that are heated to high temperatures, such as

crisps, chips, toast, bread rolls, bread, fine baked

goods (biscuits, gingerbread, cookies).

E no. FD no.

After-sales service O

Australia 1300368339

New Zealand 0800245700

Tips for keeping acrylamide to a minimum

when preparing food

General Keep cooking times as short as possible. Cook

food until it is golden brown, but not too dark.

Large, thick pieces of food contain less acryla-

mide.

Baking Use hot air at no higher than 180 °C; egg or egg

yolk reduces the production of acrylamide.

Biscuits Use hot air at no higher than 180 °C; egg or egg

yolk reduces the production of acrylamide.

Oven chips Spread out a single layer evenly on the accessory.

Cook at least 400g each time so that the chips do

not dry out.

Tested for you in our cooking studio en

JTested for you in our

cooking studio

Test ed f or y ou in our cooki ng st udi o

In the tables below, you will find a selection of dishes

and the ideal settings for them. They tell you which

heating function and which temperature or microwave

power setting is best suited to your dish. You will find

information on suitable cooking accessories and the

position at which they should be placed in the oven. We

have listed some tips with regard to cookware and

preparation methods.

Notes

■The values in the tables always apply to food placed

in the cooking compartment when it is cold and

empty. Only preheat the appliance if the table

specifies that you should do so. Before using the

appliance, remove any accessories that you will not

be using from the cooking compartment.

■Do not line the accessories with greaseproof paper

until after they have been preheated.

■The times specified in the tables are intended as a

guide only. They will depend on the quality and

composition of the food.

■Use the accessories provided. Additional

accessories may be obtained as optional

accessories from specialist retailers or from our

after-sales service.

■Always use an oven cloth or oven gloves when

taking hot accessories or cookware out of the

cooking compartment.

Defrosting, heating up and cooking with the

microwave

The following tables provide you with numerous options

and settings for the microwave.

The times specified in the tables are only guidelines.

They may vary according to the ovenware used, the

quality, temperature and consistency of the food.

Time ranges are often specified in the tables. Set the

shortest time first and then extend the time if necessary.

It may be that you have different quantities from those

specified in the tables. A rule of thumb can be applied:

Double amount - just under double the cooking time,

half amount - half the cooking time.

Place the ovenware in the centre of the lower wire rack.

The food will then absorb the microwaves from all

sides.

Defrosting

Notes

■Place the frozen food in an open container on the

wire rack.

■Delicate parts such as the legs and wings of chicken

or fatty outer layers of roasts can be covered with

small pieces of aluminium foil. The foil must not

touch the cooking compartment walls. You can

remove the foil half way through the defrosting time.

■Turn or stir the food once or twice during the

defrosting time. Large pieces of food should be

turned several times. When turning, remove any

liquid that has resulted from defrosting.

■Leave defrosted items to stand at room temperature

for a further 10 to 60minutes so that the

temperature can stabilise. The giblets can be

removed from poultry at this point.

Defrost Weight Microwave power setting in watts, cooking

time in minutes

Notes

Whole pieces of meat (beef, veal or pork

- on the bone or boned)

800g 180W, 15mins + 90W, 10-20mins Turn several times

1kg 180W, 20mins + 90W, 15-25mins

1.5kg 180W, 30mins + 90W, 20-30mins

Meat in pieces or slices of beef, veal or

pork

200g 180W, 3mins + 90W, 10-15mins Separate any defrosted parts when turning

500g 180W, 5mins + 90W, 15-20mins

800g 180W, 8mins + 90W, 15-20mins

Minced meat, mixed 200g 90W, 10-15mins Freeze food flat if possible

Turn several times, remove any defrosted

meat

500g 180W, 5mins + 90W, 10-15mins

800g 180W, 8mins + 90W, 15-20mins

Poultry or poultry portions 600g 180W, 8mins + 90W, 10-15mins Turn during cooking.

1.2kg 180W, 15mins + 90W, 25-30mins

Duck 2kg 180W, 20mins + 90W, 30-40mins Turn several times

Fish fillet, fish steak or slices 400g 180W, 5mins + 90W, 10-15mins Separate any defrosted parts

Whole fish 300g 180W, 3mins + 90W, 10-15mins -

600g 180W, 8mins + 90W, 10-15mins

Vegetables, e.g. peas 300g 180W, 10-15mins Stir carefully during defrosting.

600g 180W, 10mins + 90W, 10-15mins

Fruit, e.g. raspberries 300g 180W, 710mins Stir carefully during defrosting and separate

any defrosted parts

500g 180W, 8mins + 90W, 5-10mins

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