Bedienungsanleitung Bosch CPA565GS0B (Seite 40 von 48) (Englisch)

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Bread and rolls

Baking tips

Meal Cookware Shelf po-

sition

Heating

function

Steps Temperature

in °C

Grill

setting

Steam

level

Duration

in min.

Notes

Bread, 1kg* Glass tray 1 <+"1

230

190-200

10-15

30-45

Never pour hot

water directly into a

hot oven.

Bread 1.5kg* Cake tin 0 <+"1

230

200-210

10-15

40-50

Bread rolls, e.g. wheat

rolls*

Glass tray 1 <+"1 200-220 - 3 25-35

Bread for toasting,

12slices

Wire rack 3 (1 - 3 - 3-6

Bread for toasting,

4slices

Wire rack 3 *1 - 3 - 3-6 Place the slices of

bread next to each

other in the centre

of the wire rack.

Toast with topping, 2-

4slices

Wire rack +

glass tray

3+1 (1 - 3 - 8-10

*preheat

Sparks are generated between the tin

and the wire rack.

Check that the tin is clean on the outside. Change the position of the tin in the oven. If this does not help, con-

tinue baking without microwaves or place the tin on the glass tray. The baking time will then be longer.

You want to find out whether the

baked item is completely cooked in

the middle.

Push a cocktail stick into the highest part of the baked item. If the cocktail stick comes out clean with no

dough residue, the baked item is ready.

The baked item collapses. Next time use less liquid. Alternatively, set the temperature to be 10°C lower and extend the baking time. Use

the ingredients and preparation instructions given in the recipe.

The baked item has risen in the mid-

dle but is lower around the edges.

Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.

Small baked items stick to one

another during baking.

There should be a gap of approx. 2cm around each item. This gives enough space for the baked items to

expand well and brown on all sides.

The baked item is too dry. Set the temperature 10°C higher and shorten the baking time.

The baked item is too light in colour

overall.

If the shelf position and the cookware are correct, then you should increase the temperature if necessary or

extend the baking time.

The back of an item baked in a tin or

loaf tin is too dark.

Place the baking tray in the middle of the accessory, not directly against the back wall of the oven.

The baked item is too dark in colour

overall.

Select a lower temperature next time and extend the baking time if necessary.

The cake is unevenly browned. Select a slightly lower temperature.

Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.

Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back

wall.

When baking small items, you should use similar sizes and thicknesses wherever possible.

The baked item looks good but it is

not cooked properly in the middle.

Bake for longer at a lower temperature and add less liquid if necessary. For baked items with a moist topping,

bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.

The baked item will not come out of

the tin when turned upside down.

Allow the baked item to cool down for 5to 10minutes after baking. If it still sticks, carefully loosen the cake

around the edges again using a knife. Turn the baked item upside down again and cover the tin several times

with a cold, wet cloth. Next time grease the tin and sprinkle with breadcrumbs.

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