Bedienungsanleitung Bosch CPA565GS0B (Seite 38 von 48) (Englisch)

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Microwave tips

Cakes, small baked items and bread

The settings tables list the optimum settings for many

bakes.

To prove dough, place the dough in a bowl and cover it

with film or a tea towel. Place this on the bottom of the

cooking compartment and then set 40 °C hot air.

Baking in combination with a microwave

Baking in combination with a microwave considerably

reduces the cooking time.

Always use heat-resistant cookware that is suitable for

microwave use. Observe the notes on cookware

suitable for microwaves.~ "Microwave" on page 16

In combined operation, you can use conventional metal

baking tins. If sparks are produced between the baking

tin and the wire rack, check whether the tin is clean on

the outside. Change the position of the tin on the wire

rack. If this does not help, continue baking without the

microwave. The baking time will be longer. If you use

baking tins made of plastic, ceramic or glass, the

baking time indicated in the settings tables will be

shorter.

Steam-assisted baking

Using steam-assisted baking gives certain baked items

(e.g. yeast-risen pastries) a crispier crust and glossier

surface. The baked item does not dry out as much.

Fill the water tank up to the "max." mark. If the

appliance runs out of water, it will continue to cook your

meal with the selected heating function but without

adding steam.

Frozen �products

Carefully take the food out of the packaging. Do not use

frozen products that are covered with a thick layer of

ice. Remove any ice on the food.

Some frozen products may be unevenly pre-baked.

Uneven browning may remain even after baking.

Dish Cookware Shelf po-

sition

Heating

function

Weight/

quantity

Microwave

setting

Steam

setting

Cooking time

in min

Notes

Baby food, e.g. baby bot-

tles

Cookware,

uncovered

0!150 ml 360 - 0.5-1.5 No teats or lids. Always

shake well after heating.

Always check the temper-

ature.

Beverages Cookware,

uncovered

0!200 ml 1000 - 1-2 Place a spoon in the glass;

do not overheat alcoholic

drinks; check occasionally

500 ml 1000 - 4-5

Soup, 2cups, 175 g

each

Cookware,

uncovered

0!350 g 600 - 3-4

Soup, 4cups, 175 g

each

Cookware,

uncovered

0!700 g 600 - 6-8

Meat or pieces of meat in

sauce

Cookware, cov-

ered

0!500 g 600 - 7-10 Separate the slices of

meat

Menu, plated meal, ready

meal (2-3components)

Cookware,

uncovered

3!+"400 g 360 3 9-14

Stew Cookware, cov-

ered

0!400 g 600 - 6-8

800 g 600 - 8-11

Vegetables Cookware,

uncovered

3!+"150 g 360 3 3-5

Cookware,

uncovered

3!+"300 g 360 3 4-7

You cannot find any information about the settings for the quan-

tity of food you have prepared.

Lengthen or shorten the cooking time according to the following rule of

thumb: Double the amount = double the time, half the amount = half the time

The food has become too dry. Next time set a shorter cooking time or select a lower microwave power set-

ting. Cover the food and add more liquid.

The time has elapsed but the food is not defrosted, not hot or

not cooked.

Set a longer time. Large quantities and food which is piled high require longer

times.

Time has elapsed and the food is overheated at the edge but not

done in the middle.

Stir it occasionally and next time select a lower microwave power setting and

a longer cooking time.

After defrosting, the poultry or meat is cooked on the outside

but not defrosted in the middle.

Next time select a lower microwave power setting. If you are defrosting a large

quantity of food, turn it frequently.

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