Bedienungsanleitung Bosch CPA565GS0B (Seite 39 von 48) (Englisch)

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en Tested for you in our cooking studio

Microwave tips

Cakes, small baked items and bread

The settings tables list the optimum settings for many

bakes.

To prove dough, place the dough in a bowl and cover it

with film or a tea towel. Place this on the bottom of the

cooking compartment and then set 40 °C hot air.

Baking in combination with a microwave

Baking in combination with a microwave considerably

reduces the cooking time.

Always use heat-resistant cookware that is suitable for

microwave use. Observe the notes on cookware

suitable for microwaves.~ "Microwave" on page 16

In combined operation, you can use conventional metal

baking tins. If sparks are produced between the baking

tin and the wire rack, check whether the tin is clean on

the outside. Change the position of the tin on the wire

rack. If this does not help, continue baking without the

microwave. The baking time will be longer. If you use

baking tins made of plastic, ceramic or glass, the

baking time indicated in the settings tables will be

shorter.

Steam-assisted baking

Using steam-assisted baking gives certain baked items

(e.g. yeast-risen pastries) a crispier crust and glossier

surface. The baked item does not dry out as much.

Fill the water tank up to the "max." mark. If the

appliance runs out of water, it will continue to cook your

meal with the selected heating function but without

adding steam.

Frozen �products

Carefully take the food out of the packaging. Do not use

frozen products that are covered with a thick layer of

ice. Remove any ice on the food.

Some frozen products may be unevenly pre-baked.

Uneven browning may remain even after baking.

Dish Cookware Shelf po-

sition

Heating

function

Weight/

quantity

Microwave

setting

Steam

setting

Cooking time

in min

Notes

Baby food, e.g. baby bot-

tles

Cookware,

uncovered

0!150 ml 360 - 0.5-1.5 No teats or lids. Always

shake well after heating.

Always check the temper-

ature.

Beverages Cookware,

uncovered

0!200 ml 1000 - 1-2 Place a spoon in the glass;

do not overheat alcoholic

drinks; check occasionally

500 ml 1000 - 4-5

Soup, 2cups, 175 g

each

Cookware,

uncovered

0!350 g 600 - 3-4

Soup, 4cups, 175 g

each

Cookware,

uncovered

0!700 g 600 - 6-8

Meat or pieces of meat in

sauce

Cookware, cov-

ered

0!500 g 600 - 7-10 Separate the slices of

meat

Menu, plated meal, ready

meal (2-3components)

Cookware,

uncovered

3!+"400 g 360 3 9-14

Stew Cookware, cov-

ered

0!400 g 600 - 6-8

800 g 600 - 8-11

Vegetables Cookware,

uncovered

3!+"150 g 360 3 3-5

Cookware,

uncovered

3!+"300 g 360 3 4-7

You cannot find any information about the settings for the quan-

tity of food you have prepared.

Lengthen or shorten the cooking time according to the following rule of

thumb: Double the amount = double the time, half the amount = half the time

The food has become too dry. Next time set a shorter cooking time or select a lower microwave power set-

ting. Cover the food and add more liquid.

The time has elapsed but the food is not defrosted, not hot or

not cooked.

Set a longer time. Large quantities and food which is piled high require longer

times.

Time has elapsed and the food is overheated at the edge but not

done in the middle.

Stir it occasionally and next time select a lower microwave power setting and

a longer cooking time.

After defrosting, the poultry or meat is cooked on the outside

but not defrosted in the middle.

Next time select a lower microwave power setting. If you are defrosting a large

quantity of food, turn it frequently.

Tested for you in our cooking studio en

Bread and rolls

Never pour water into the hot cooking compartment or

place cookware containing water onto the bottom of the

cooking compartment. The change in temperature

could damage the bottom of the cooking compartment.

Switch on the steam function for hot air. The settings for

bread dough apply to both dough placed on a baking

tray and dough placed in a loaf tin.

Cakes in tins

Cakes on baking trays

Small baked products and biscuits

Dish Cookware Shelf posi-

tion

Heating

function

Temperature

in °C

Microwave

setting

Cooking time

in min

Sponge cake, simple* Ring-shaped cake tin/

Vienna ring tin/loaf tin

1<160-170 - 60-80

Sponge cake, delicate (e.g.

sand cake)*

Ring-shaped cake tin/

Vienna ring tin/loaf tin

1<150-160 - 60-70

Nut cake Springform tin, Ø 26 cm 1 <+!170-180 90 30-35

Sponge flan base Flan tin 1 <160-170 - 35-45

3-egg fatless sponge cake Springform tin, Ø 26 cm 1 <160-170 - 40-50

Fruit tart or cheesecake with

shortcrust pastry*

Springform tin, Ø 26 cm 2 <+!150-160 360 40-50

Fruit cake, delicate, made of

sponge

Ring-shaped cake tin/

springform tin

1<+!170-190 90 30-45

Savoury bakes (e.g. quiche/

onion tart)

Springform tin 2 <+!160-180 90 50-70

*Allow cakes to cool in the oven for approx. 20minutes

Dish Cookware Shelf posi-

tion

Heating

function

Temperature

in °C

Microwave

setting

Steam

setting

Cooking time

in min

Sponge cake with dry topping Glass tray 2 <160-170 - - 30-40

Yeast cake with moist topping, e.g.

yeast dough with apple crumble*

Glass tray 1 <160-170 - - 30-45

Plaited loaf with 500 g flour* Glass tray 1 <+"170-180 - 3 35-45

Strudel filled with fruit, pre-baked, fro-

zen

Glass tray 1 4+"180-200 - 2 40-50

Pizza Glass tray 2 <210-230 - - 25-35

Pizza, pre-baked, frozen Wire rack 2 4+!180-190 180 - 8-15

Pizza baguette, pre-baked, frozen Wire rack 2 4+!190-210 180 - 12-15

*Preheat

Meal Cookware Shelf position Heating

function

Temperature in °C Duration in min.

Biscuits Glass tray 2 <150-170 20-35

Meringue Glass tray 2 <100 90-120

Macaroons Glass tray 2 <110 35-45

Puff pastry Glass tray 2 <170-180 35-45

Bosch CPA565GS0B Seite 39

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