Bedienungsanleitung Bosch CPA565GS0B (Seite 37 von 48) (Englisch)

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en Tested for you in our cooking studio

Minced meat, mixed Cookware,

uncovered

0!200 g 1 90 15 Freeze food flat if possible.

Turn frequently during

defrosting and remove any

minced meat that has already

defrosted.

500 g 1

180

10- 15

800 g 1

180

15- 20

Poultry or poultry pieces Cookware,

uncovered

0!600 g 1

180

10- 15 Turn during cooking.

1200 g 1

180

20- 25

Duck Cookware,

uncovered

0!2000 g 1

180

30- 40

Turn several times.

Goose Cookware,

uncovered

0!4500 g 1

180

60- 80

Turn every 20minutes.

Remove any liquid that results

from defrosting.

Fish fillet, fish steak or

slices

Cookware,

uncovered

0!400 g 1

180

10- 15

Turn during cooking. Sepa-

rate any defrosted parts.

Whole fish Cookware,

uncovered

0!300 g 1

180

10- 15

Turn several times.

600 g 1

180

15- 25

Vegetables, e.g. peas Cookware,

uncovered

0!300 g 1 180 10- 15 Stir during cooking.

600 g 1

180

9- 15

Fruit, e.g. raspberries Cookware,

uncovered

0!300 g 1 180 7- 10 Stir several times. Seperate

any defrosted parts.

500 g 1

180

5- 10

Butter, defrosting Cookware,

uncovered

0!125 g 1 90 6- 8 Remove all packaging.

250 g 1

180

3- 5

Bread, loaf Cookware,

uncovered

0!500 g 1

180

10- 15

Turn during cooking.

1000 g 1

180

15- 25

Cakes, plain, e.g.

sponge cake

Cookware,

uncovered

0!500 g 1 90 10- 15 Only for cakes without icing,

whipped cream or crème

pâtissière, seperate the

pieces of cake.

750 g 1

180

10- 15

Cakes, moist, e.g. fruit

flan, cheesecake

Cookware,

uncovered

0!500 g 1

180

15- 25

Only for cakes without icing,

whipped cream or gelatine.

750 g 1

180

15- 25

Dish Cookware Shelf posi-

tion

Heating

function

Weight Steps Microwave

setting

Cooking

time

in min

Notes

Tested for you in our cooking studio en

Heating frozen food

Take ready meals out of the packaging. They will heat

up more quickly and evenly in microwaveable

cookware. The speed at which different components of

the meal heat up may vary.

Food which lies flat will cook more quickly than food

which is piled high. You should therefore distribute the

food so that it is as flat as possible in the cookware.

Food should not be placed in layers on top of one

another.

Stir or turn the food 2or 3times during the process.

After heating, leave the food to stand for a further 2to

5 minutes to allow the temperature to stabilise.

Always wear oven gloves or use a pot holder when

removing cookware from the appliance.

Notes

■Place the cookware on the bottom of the cooking

compartment.

■Always cover the food. If you do not have a

dedicated lid for your cookware, use a plate or

special microwave film.

■Always set the maximum specified time but check

your meal after the minimum specified time.

Warming

:Warning

Risk of scalding!

■There is a possibility of delayed boiling when a liquid

is heated. This means that the liquid reaches boiling

temperature without the usual steam bubbles rising

to the surface. Even if the container only vibrates a

little, the hot liquid may suddenly boil over and

spatter. When heating, always place a spoon in the

container. This will prevent delayed boiling.

Caution!

Metal, e.g. a spoon in a glass, must be kept at least

2 cm from the oven walls and the inside of the door.

Sparks could irreparably damage the glass on the

inside of the door.

Notes

■Take ready meals out of the packaging. They will

heat up more quickly and evenly in microwaveable

cookware. The speed at which different components

of the meal heat up may vary.

■Stir or turn the food frequently during the process.

Check the temperature.

■After heating, leave the food to stand for a further

2to 5 minutes to allow the temperature to stabilise.

■Always wear oven gloves or use a pot holder when

removing cookware from the appliance.

■Cover the food if this is specified in the table. Place

the cookware on the bottom of the cooking

compartment. If you would like to activate the steam

function, place your cookware on the glass tray in

shelf position 3. Fill the water tank.

Dish Cookware Shelf posi-

tion

Heating

function

Weight Microwave

setting

Cooking

time

in min

Notes

Soup, frozen Cookware, cov-

ered

0!400 g 600 8- 15

Stew, frozen Cookware, cov-

ered

0!500 g 600 8- 13

1000 g 600 20- 25

Menu, plated meal, ready

meal (2-3components), fro-

zen

Cookware, cov-

ered

0!300- 400 g 600 11- 15

Slices or pieces of meat in

sauce, e.g. goulash, frozen

Cookware, cov-

ered

0!500 g 600 12- 17 Separate the pieces of

meat when stirring.

1000 g 600 25- 30

Bakes, e.g. lasagne, cannel-

loni, frozen

Cookware, cov-

ered

0!450 g 600 10- 15

Side dishes, e.g. rice, pasta,

frozen

Cookware, cov-

ered

0!250 g 600 2- 5 Add liquid

500 g 600 8- 10

Vegetables, e.g. peas, broc-

coli, carrots, frozen

Cookware, cov-

ered

0!300 g 600 8- 10 Add enough water to cover

the base

600 g 600 14- 17

Creamed spinach, frozen Cookware, cov-

ered

0!500 g 600 11- 16 Cook without adding water,

stir occasionally

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