Bedienungsanleitung Bosch HBM56B551 (Seite 22 von 36) (Englisch)

551196

Zoom out

Zoom in

Vorherige Seite

1/36

Nächste Seite

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

Automatic programmes

With automatic programmes for the ó main oven, you will

succeed in making elaborate braised dishes, juicy joints and

delicious stews very easily. They spare you from the turning

and basting and the cooking compartment stays clean.

The cooking result depends on the quality of the meat as well

as the size and type of cookware. When you take the finished

dish out of the cooking compartment, wear oven gloves. The

cookware will be very hot. Be careful when uncovering the

cookware as hot steam will escape.

Ovenware

Automatic programmes are only suitable for roasting meat in

ovenware with lid, with the exception of browning a ham joint.

Only use ovenware with a tightly fitting lid. Also observe the

information from the ovenware manufacturer.

Suitable cookware

We recommend heat-resistant cookware (up to 300 °C) made

from glass or glass ceramic. Roasting dishes made from

stainless steel are not ideal. Their shiny surface reflects a high

proportion of the thermal radiation. The food will not brown as

much and the meat will be less well cooked. If you use a

stainless-steel roasting dish, remove the lid once the

programme has finished. Grill the meat at grill setting 3 for 8 to

10 minutes more. The dish browns more quickly if you use a

roasting dish made of enamelled steel, cast iron or diecast

aluminium. Add a little more liquid.

Unsuitable cookware

Cookware made of bright, shiny aluminium, unglazed clay or

plastic, and cookware with plastic handles, is not suitable.

Size of the ovenware

The meat should cover about two thirds of the ovenware base.

This will ensure that you get good meat juices.

The distance between the meat and the lid must be at least

3 cm. The meat may expand during the roasting process.

Preparing the dish

You can use fresh or frozen meat. We recommend fresh chilled

meat.

Select a suitable roasting dish.

Weigh the fresh or frozen meat, poultry or fish. You will find

detailed information in the corresponding tables. You need the

weight in order to make the setting.

Season the meat. Season frozen meat in the same way as fresh

meat.

Many dishes require the addition of liquid. Pour enough liquid

into the ovenware so that the base is covered to a depth of

approx. ½ cm. If the table specifies “a little” liquid, 2-

3 tablespoons are usually sufficient. If the table says “Yes”, feel

free to add more. Observe the instructions given before and in

the tables.

Cover the ovenware with a lid. Place it on the wire rack at

level 2.

For some dishes, it is not possible to set a later end time.

These dishes are marked with an asterisk *.

Always place the ovenware into the cooking compartment

without preheating it.

Programmes

Poultry

Place poultry in the roasting dish, breast side up. The

programme is not suitable for stuffed poultry.

When cooking several drumsticks, set the weight of the

heaviest drumstick. The drumsticks must be approximately the

same weight.

Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g,

set 400 g.

Just as with drumsticks, if you want to prepare two chickens of

similar size in one roasting dish, make settings according to the

weight of the heavier chicken.

This appliance is labelled in accordance with European

Directive 2012/19/EU concerning used electrical and

electronic appliances (waste electrical and electronic

equipment - WEEE). The guideline determines the

framework for the return and recycling of used

appliances as applicable throughout the EU.

Programmes Programme num-

ber

Weight range in kg Add liquid Weight setting

Poultry

Chicken, fresh P1* 0.7-2.0 No Weight of meat

Poulard, fresh P2* 1.4-2.3 No Weight of meat

Duck, fresh P3* 1.6-2.7 No Weight of meat

Goose, fresh P4* 2.5-3.5 No Weight of meat

Small turkey, fresh P5* 2.5-3.5 No Weight of meat

Drumsticks, fresh, e. g. chicken, duck,

goose, turkey drumsticks

P6* 0.3-1.5 No Weight of heaviest

drumstick

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Bosch HBM56B551 Seite 22

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Bosch HBM56B551

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info