Bedienungsanleitung Breadman TR2500BC (Seite 12 von 83) (Englisch)

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CHECKING DOUGH CONSISTENCY

Although your bread maker will mix, knead and bake bread automatically,

when baking bread from scratch, it is recommended that you learn to recognize

condition of your dough. The ratio of flour to liquid is the most critical factor in

any bread recipe, yet the most easily remedied. After 5 to 8 minutes in Knead

2, open bread maker to check consistency of dough. Dough should be in a soft,

tacky ball (feel sticky like scotch tape). If it is too dry, add ½ – 1 tsp. of liquid at a

time. If it is too wet, add ½ – 1 tbsp. of flour at a time.

USING YOUR BREAD MAKER

Note: Depending on the course or recipe used, some steps may not apply or

there may be additional steps. Refer to the respective course sections in this

booklet for more detailed instructions.

1. Open lid and remove bread pan. Lift bread pan straight

up and out using the handle (B).

Caution: Do not turn or shake bread pan while taking it

out. If the bread pan is bent, temperature sensor may

not work properly.

2. Position kneading paddle on the drive shaft. Match

flat side of drive shaft to flat part of hole in kneading

paddle. (C) Make sure paddle is secure.

3. Place ingredients into the bread pan.

Important: Add ingredients to bread pan in the order

listed in the recipe.

Important: Always add yeast, baking powder or baking

soda last.

4. Make small indentation on top of dry ingredients (not

so deep it reaches the wet layer) and add yeast/baking

powder/baking soda (D).

Important: Indentation for yeast is important, especially

when using the delay bake timer. It keeps yeast away

from the wet ingredients until the kneading process

begins. (Liquid ingredients will prematurely activate the

yeast.)

5. Insert the bread pan into the baking chamber

(E).

Press down on rim of bread pan until it snaps

securely into place.

6. Close the lid. Plug into standard electrical outlet.

Bread maker will beep and three zeros will flash in

display window.

7. Press SELECT to choose desired course

(F)

. The operation light will illuminate.

Each time SELECT is pressed, unit and

display will move to next course.

Note: As the SELECT button is pressed, the

Rapid course setting will follow the regular

course setting for White, Whole Wheat, French

and Sweet. The word RAPID will appear on the

digital display.

8. Press CRUST CONTROL to choose crust

color (F2). Bread maker is preset for

medium crust.

Note: CRUST CONTROL will not be activated

for the following courses:

• Jam

• Dough

• Pizza Dough

• Bake Only

• Rapid

9. Press LOAF SIZE to select loaf size (F).

Bread maker is preset to 2 lb.

Note: Loaf size cannot be activated for the following courses:

• Sweet

• Jam

• Pizza Dough

Note: Although breadmaker is capable of making 1.0 lb. loaves, we

recommend baking 1.5 and 2.0 lb recipes for more uniform loaves of bread.

This is especially true for breads that contain whole grains or other special

ingredients such as sunflower or sesame seeds.

10. Add ingredients such as dried fruits or nuts and herbs, to the Fruit & Nut

Dispenser. Press EXTRAS (F).

Important: Do not exceed ²/

cup capacity.

Important: Do not pour liquids or spices into dispenser. Always make sure

fresh fruit or vegetables are not wet. Pat dry before putting them in the

dispenser.

ENGLISH

Keep Warm

Operation

Sweet

Quick Breads

PizzaDough

Crust Control

Extras

Loaf Size

Pause

Save/Erase

Program

Time/Temp

Yes

Select

Start











Dry

Yeast

Liquid

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