Bedienungsanleitung Breadman TR2500BC (Seite 13 von 83) (Englisch)

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11. Press START to begin kneading cycle (F5). The operation light will illuminate.

The time remaining will begin to count down in display window. COURSE,

LOAF SIZE, CRUST CONTROL and bread making cycle will be shown in

display window.

Note: During kneading cycle, yeast will activate and viewing window may begin

to fog. (This will clear eventually so you can view the progress.)

12. When your bread is finished baking, bread maker

will beep and “0:00” will appear in display window.

Press STOP/RESET and open lid. Using oven mitts,

remove bread pan (G).

Important: Remember, bread pan and loaf are both very

hot! Be careful not to place either on tablecloth, plastic

surface or other heat-sensitive surface that may scorch

or melt.

Note: If bread is not removed immediately after baking and STOP/RESET is not

pressed, the Keep Warm cycle will begin. Operation light will turn off and Keep

Warm light will illuminate. Bread maker will automatically turn off after 60

minutes. For best results, remove bread immediately after baking.

Note: Keep Warm cycle does not apply to the following courses:

• Jam

• Dough

• Pizza Dough

• Bake Only

13. Turn bread pan upside down and shake to release

bread (H). Place bread upright on wire rack to cool

15 – 30 minutes before cutting. This allows steam to

escape.

Caution: Be sure to remove kneading paddle from the

bread before serving.

Caution: Bread pan, kneading paddle and bread will be

very hot.

14. Unplug unit and allow to cool completely

before cleaning. (See CARE AND CLEANING

INSTRUCTIONS.)

15. Once bread has cooled (approximately 1 hour) store in an airtight container

SLICING AND STORING BREAD

For best results, place bread on wire rack and allow to cool for 15 – 30 minutes

before slicing. Use electric knife or serrated knife for even slices.

Store unused bread, tightly sealed (sealable plastic bags or plastic containers

work well) at room temperature for up to 3 days. For longer storage, (up to

1 month) place bread in sealed container in freezer. Since homemade bread has

no preservatives, it tends to dry out and become stale faster. Leftover or slightly

hardened bread may be cut into ½-inch or 1-inch cubes and used in recipes to

make croutons, bread pudding or stuffing.

USING 2-HOUR DELAY BAKE TIMER

Important: Delay baking does not activate Jam Course. Don’t use delay

bake timer if your recipe includes eggs, fresh milk, yogurt or other dairy

products, meats, etc.

To preset your bread maker, follow these steps:

1. Add ingredients in the order listed as usual, taking care not to let yeast and

liquid ingredients contact one another.

Note: If your recipe contains salt, add it with the liquid ingredients, taking

care to keep it away from the yeast.

2. Close bread maker lid and plug it in.

3. Press SELECT to choose course. Time needed for selected course appears

in display window.

4. Press ▲ to add time in 10-minute intervals. (Use ▼ to subtract time.)

Amount of time set is shown in display window

• To fast forward time, continually press ▲.

• To fast reverse, continually press ▼.

• For example, if it is 8:00 AM and you want bread ready at 1:00 PM,

press ▲ until the display reads 5:00 – meaning it will finish baking in

5 hours. This is the hour difference between 8:00 AM and 1:00 PM.

Note: Actual baking times will not change.

5. Press LOAF SIZE to choose loaf size, press CRUST CONTROL to choose

crust color, press EXTRAS if you are adding extras, then press START to

begin timer. The colon (:) in time display begins to flash, letting you know

timer is started. When your bread is finished baking, bread maker will

beep and “0:00” will appear in display window. Press STOP and open lid.

6. If you make an error after you’ve activated program and want to start over,

press and hold STOP/RESET for approximately 5 seconds. Timer will clear

and you can begin again.

BAKE ONLY

The Bake Only course offers the flexibility to vary time and temperature. You

can bake pre-made dough or dough purchased at the store using this Course.

You may also use this Course if crust color is too light or if your bread or cake

is not quite done. Check every few minutes.

1. Press the PROGRAM button.

2. Using the ▲ and ▼ arrows, set temperature from 200°F – 375°F.

3. Adjust the amount of time you need up to 2 hours.

4. Press START to begin baking.

PAUSE

You can press PAUSE at any time, during any course. When you pause, bread

maker will remain paused for approximately 10 minutes. You will hear a beep

when the pause cycle begins; the time will flash until baking is resumed.

Press START at any time to resume baking.

Note: If you forget to touch START, baking will resume automatically after 10

minutes.

ENGLISH

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