Bedienungsanleitung Breadman TR2500BC (Seite 14 von 83) (Englisch)

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Press and hold STOP/RESET to cancel course completely and return to the

course selection display.

Use PAUSE to:

• Create decorative crusts

• Make pull-apart rolls

• Make braided breads

• Create rustic Mediterranean-style rolled bread

• Add crumbled toppings to coffee cakes

Important: Have all ingredients ready before starting PAUSE cycle.

Important: Do not leave lid standing open for extended periods of time. Always

use an oven mitt when handling the bread pan or any part of the interior of the

bread maker.

ADVANCED BAKING TECHNIQUES

Decorative Crusts

1. At start of baking process (see KNEADING AND BAKING COURSE CHART),

press PAUSE.

2. Leave bread pan in bread maker.

3. Using a knife or sharp blade, cut a decorative pattern in the top of the loaf

(crisscross, slashes, etc).

4. Prepare egg wash using 1 egg white OR 1 whole egg + 1 tbsp. water; mix well.

5. Carefully brush top of loaf and cuts with egg wash, being careful not to spill or

drip the wash into the bread pan or baking chamber. If desired, sprinkle with

seeds or nuts.

6. Press START when finished; work quickly to limit heat loss.

Pull-Apart Rolls

1. At start of final rise (see KNEADING AND BAKING COURSE CHART), press

PAUSE.

2. Remove bread pan from baking chamber and close lid.

3. Remove dough and kneading paddle from bread pan.

4. Divide dough evenly (12, 18 or 24 pieces).

5. Roll each piece into a round ball and arrange a single layer in the bread pan.

6. Carefully brush this layer with egg wash and sprinkle with spices.

7. Repeat layering and brushing with the remainder of the dough.

8. Return bread pan to bread maker and press START.

Note: Use Italian spices, cinnamon sugar, seeds or any combination of toppings

you desire.

Braided Breads

1. At start of last rise (see KNEADING AND BAKING COURSE CHART), press

PAUSE.

2. Remove bread pan from baking chamber and close lid.

3. Remove dough and kneading paddle from bread pan.

4. Divide dough into 3 equal pieces.

5. Stretch and roll each piece into a 10” (25 cm) rope.

6. Place ropes on flat surface, side-by-side.

7. Starting at center, braid ropes to one end, then turn to braid the second

half; turn ends under and press to seal.

8. Return to bread pan and tuck ends under loaf.

9. If desired, brush with egg wash or water and sprinkle with seeds.

10. Return bread pan to bread maker and press START.

Mediterranean-Style Rustic Bread

Note: The below is an example of how to make a rolled, Mediterranean-style

rustic bread using a French bread recipe.

1. Press PAUSE at the end of the shaping process (see KNEADING AND

BAKING COURSE CHART).

2. Remove bread pan from bread maker and close lid.

3. Remove dough and kneading paddle from bread pan.

4. Roll dough to an 8” x 13” (20 cm x 33 cm) rectangle on a clean, lightly

floured surface.

5. Lightly brush with good olive oil, then sprinkle with fresh chopped garlic,

rosemary, basil and sun-dried tomatoes. Top with

/3 cup crumbled feta

or goat cheese. If desired, you may also add 2 – 3 slices of prosciutto.

6. Tightly roll dough lengthwise into an 8” wide (20 cm) roll.

7. Tuck ends under and place in bread pan.

8. Return bread pan to bread maker, close lid and press START.

9. The final rise will begin, followed by the baking process.

10. As baking begins, press PAUSE again and remove bread pan.

11. Slash top of crust and gently mist loaf with cold water, then return bread

pan to baking chamber.

12. Close lid and press START to complete your rustic Mediterranean bread.

Adding Crumbled Toppings to Coffee Cakes

Note: Works best with Quick Bread recipes

1. At the end of last knead (see KNEADING AND BAKING CHART) press

PAUSE.

2. Remove bread pan from bread maker and close lid.

3. Remove kneading paddle from batter.

4. Top batter with desired crumb topping.

5. Place bread pan back in baking chamber, close lid and press START.

Important: Removing kneading paddle on the Quick Breads course will help

prevent tearing of cake/loaf when it is removed from pan after baking.

Special Glazes for Yeast Breads

Select 1 of the following special glazes to enhance your bread.

• Egg Glaze: Beat 1 large egg and 1 tablespoon of water together, brush

generously over dough – being careful not to touch the sides of the bread

pan – prior to baking.

ENGLISH

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