Bedienungsanleitung Breville BBM300 (Seite 7 von 38) (Englisch)

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USING THE BAKE ONLY SETTING

The ‘Bake Only’ setting of the Baker’s Oven gives

more versatility to your bread making. The ‘Bake

Only’ setting is useful when wishing to:

Extend the baking time if a darker, crisper loaf

crust is required.

Crispen loaves already baked and cooled.

Re-warm loaves already baked and cooled.

Delay bake a finished dough.

Melt or brown toppings.

Press the ‘SELECT’ button eleven times and

the LCD screen will show 11.

Before pressing the ‘START’ button, the time

can be altered by using the up/down ‘’/‘’

arrows. The ‘BAKE ONLY’ setting times range

from 5 minutes to 2 hours.

If the time is not altered, the default ‘BAKE

ONLY’ time of 55 minutes will commence

when the ‘START’ button is pressed.

Try this creative idea:

Prepare and make a bread of your choosing.

Combine 3 tablespoons of Cheddar cheese, 3

tablespoons chopped bacon with 2 teaspoons

chopped fresh chives.

When bread has finished baking, press ‘STOP’.

Sprinkle combined ingredients over the top of

loaf.

Press the ‘SELECT’ button eleven times and

the LCD screen will show 11. Change the time

to 20 minutes using the up/down ‘’/‘’

arrows. Press ‘START’. If a browner, crisper

topping is required reset the ‘BAKE ONLY’

setting for an additional time.

At the end of baking, press ‘STOP.’

Remove bread from the bread machine and

bread pan. Allow to cool on a rack.

•

USING THE JAM SETTING

The ‘JAM’ setting of the Baker’s Oven allows you

to make sufficient quantity of delicious home-

made jam to accompany your freshly baked

bread.

Insert the standard kneading blade (for jam

making) onto the shaft of the bread pan.

Place prepared fruit into the bread pan

followed by remaining ingredients.

Press the ‘SELECT’ button ten times and the

LCD screen will show 10. Press ‘START’.

After 1:05 hours, the bread machine will

‘beep’, indicating the end of the cycle. Press

‘STOP’. Use oven mitts to remove the bread

pan as the jam is extremely hot.

Pour the hot jam into warm, dry, sterilised

jars, leaving 1.25cm from the top of the jar.

Seal the jars immediately and label.

Jam will thicken upon cooling and storage.

See the recipe section, under ‘Just Jam’ for more

details (refer page R41).

The following instructions are to be used when

making Bread or Dough recipes from the recipe

section of this book.

All recipes use local ingredients and Australian

Standard Metric Measuring tools (cup, spoons and

weighing scales), for accuracy in producing a 1kg

or 750g loaf of bread.

Remove and safely discard any packaging material

and promotional labels before using the Baker’s

Oven for the first time.

Step 1: Open the lid and remove the bread pan

Open the lid and remove the bread pan from the

Baker’s Oven by holding the handle and lifting

straight up.

Always remove bread pan from the Baker’s Oven

before adding ingredients to ensure ingredients

are not spilt into the baking chamber and onto the

element.

Before using for the first time, we recommend

that the inside of the bread pan and the kneading

blades be washed with warm soapy water, rinsed

and dried thoroughly. Do not immerse the bread

pan in water.

Step 2: Insert the kneading blade

There are two kneading blades provided with the

Baker’s Oven. The collapsible blade is for use on

the ‘BREAD’ and ‘DOUGH’ settings. The standard

blade is for use on the ‘JAM’ setting.

It is important that when using either kneading

blade that it is properly mounted on the shaft in

the base of the bread pan by aligning the flat edge

in the central hole of the kneading blade with

the flat side of the shaft. If the either blade is not

seated correctly, ingredients may not be mixed or

kneaded properly.

The collapsible blade should be placed on

the shaft in the upright position to ensure the

ingredients are mixed and kneaded properly

when the kneading cycle commences. The further

kneading action of the bread machine ensures

that the collapsible blade is upright or flat at the

appropriate times in the kneading, rising and

baking cycles.

Before inserting the collapsible blade, ensure

that no baked bread residue remains attached

to the shaft inside the bread pan or inside the

hole or around the hinge area of the collapsible

kneading blade. This will ensure that the hinge

pivots freely. For further cleaning instructions

refer to page 25.

Note

Step 3: Add ingredients into the bread pan

It is important that the ingredients are added in

the correct order listed in the recipe and that the

ingredients are measured and weighed accurately

otherwise the dough may not mix correctly or rise

sufficiently. Ensure the collapsible kneading blade

is in the upright position before adding ingredients

to the bread pan.

All ingredients should be at room temperature 20-

25ºC and should be added in the following order:

Liquid ingredients

Fat

Dry ingredients: salt, sugar, flour

Yeast

Know your Breville Baker’s Oven continued Beginner’s Guide to Baking Your First Loaf

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