Bedienungsanleitung Breville BBM300 (Seite 9 von 38) (Englisch)

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Step 11: Take the bread out of the bread pan

Use oven mitts to gently shake the bread out of

the bread pan onto a wire rack. Check that the

kneading blade remains on the drive shaft of the

bread pan. Place the bread upright on the wire

rack to cool. Allow sufficient cooling time before

slicing the bread.

When baking is finished and the bread has

been removed from the bread pan, remove the

kneading blade from the pan using oven mitts.

Do not remove the blade with bare hands, as

it is very hot! If the kneading blade is difficult

to remove from the drive shaft, pour some

warm water with detergent into the pan and

allow to stand for 10 minutes. The kneading

blade should then be easily removed from the

shaft. Follow ‘Care and Cleaning’ instructions

on page 25.

Note

Step 12: Making another loaf

Allow approximately one hour for the Baker’s Oven

to cool before using again.

Open the lid to help cool the bread machine. If the

Baker’s Oven is too hot the LCD screen will show

an error code (refer page 24) and will not operate

until it cools to the correct operating temperature

for kneading and rising.

Step 13: Switch off and unplug the bread

machine

Press the ‘STOP’ button to clear the finished

setting. The LCD screen will reset to 1 1KG

MEDIUM. Switch off at the power outlet and

unplug the power cord from the power outlet.

To store the bread machine, ensure the bread

machine is completely cool, clean and dry.

Place kneading blades into the bread pan then

insert into the baking chamber and close the lid.

Do not place anything on top of the bread machine

during storage. Store the bread machine upright.

Step 14: Cut the bread

Before cutting the bread always ensure the

kneading blade is in the bread pan and not in the

bottom of the baked bread loaf.

When the bread is cool, cut the bread using a

serrated bread knife or electric knife on a firmly

seated breadboard. A standard knife is not

suitable as it will tear the bread.

Breville recommends using the Breville Bread

Slicing Guide – Model BS1. This foldable,

lightweight cutting guide is the ideal accessory for

any bread maker. The guide slots ensure straight,

even slices every time when using a bread knife

or electric knife.

Step 15: Store the bread

Store the bread in freezer bags or a sealable

bread box. To store for more than a few days,

place the bread into freezer bags. Remove air

from the bags then secure with ties and label.

Bread may be frozen for up to 1 month.

Beginner’s Guide to Baking Your First Loaf continued

Baking bread is in part a science and an art with

each ingredient playing an integral role. Care

should be taken when weighing and

measuring ingredients to ensure accuracy and

consistency.

Recipes in this Instruction Book were

developed using Australian Metric Weights and

Measurements.

AUSTRALIAN METRIC MEASUREMENTS

mls

1 teaspoon 5

1 tablespoon 20

1 cup 250

For New Zealand customers

NZ METRIC MEASUREMENTS mls

1 teaspoon 5

1 tablespoon 15

1 cup 250

The New Zealand tablespoon is 5ml less than

that of the Australian tablespoon, so care

should be taken when measuring ingredients

to compensate for the variance. For example,

1 Australian tablespoon = 1 New Zealand

tablespoon + 1 New Zealand teaspoon.

Note

Metric liquid measuring jugs

If measuring liquids using a graduated, metric

measuring jug, place jug on a flat surface, check

for accuracy at eye level.

DO NOT USE TABLEWARE JUGS OR MEASURING

CUPS.

It is important to note that New Zealand

ingredients, especially flour and yeast, differ

from the Australian equivalents. In the Vital

Ingredients section (pages 18-20) suitable New

Zealand products have been listed. We suggest

these New Zealand products be substituted

for the Australian products in the Easy Bake

Recipe section. For further New Zealand bread

making assistance Telephone: 0800 273 845.

Note

Metric weighing scales

For consistent results it is recommended to use

metric weighing scales if possible as they provide

greater accuracy than measuring cups. Tare (or

zero) the scales with the container in position

then spoon or pour ingredients in until the desired

weight is achieved.

In general, water weighs the same in grams as

it measures in millilitres.

Note

Metric measuring cups and spoons

If using the graduated, metric measuring cups, it

is important to spoon or scoop the dry ingredients

loosely into the required cup. Do not tap the cup

on the bench, or pack the ingredients into the cup,

unless otherwise directed. Level the top of the

cup with a knife. When using graduated, metric

measuring spoons, level the top of the spoon with

a straight edged knife or spatula.

DO NOT USE TABLEWARE SPOONS OR CUPS.

Weighing and Measuring

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