Bedienungsanleitung Clatronic ICM 3799 (Seite 11 von 66) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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ICM3799_IM 07.06.23

• Use gloves to protect your hands when removing the

container after making ice cream. There is a risk of burns

from the cold!

If the Refrigerant Circuit is Damaged

• Avoid open ames and sources of ignition at all costs.

• Pull the appliance’s mains plug out of the socket.

• Ventilate the room in which the appliance is located.

Notes for Use

Location

• Place the appliance on a stable, horizontal and level

surface. Keep a distance of at least 15 cm from walls or

objects.

• Do not place the appliance on or in the immediate vicinity

of heat sources such as stoves, radiators, etc.

Electrical Connection

Before you plug the mains plug into the socket, check that

the mains voltage you intend to use matches that of the

appliance. You will nd the information on the type plate.

Indications on the Display

Standby mode

(the symbol ashes)

Ice preparation

(stirring tool and cooling active)

Cooling active

Stirring tool active

Yoghurt preparation (heating active)

Post-cooling function active

Functions of the Buttons

• Use the button to switch the appliance on and off.

• Use the button to select a programme.

• You can start the selected programme with the

button.

• You can interrupt the activated programme with the

button. When preparing ice, the compressor continues to

cool for 1 minute. Press the button again to continue the

programme.

• If you want to cancel a programme, press the button.

The appliance switches off.

• If the or programme has been cancelled with the

button, maintain at least 5 minutes before restarting the

appliance. This ensures that the pressure in the refriger-

ant circuit can relax.

Preparation Time

• The preparation time of ice cream or yoghurt varies. It

depends on the following factors:

- the recipe,

- the temperature of the mixture,

- the ambient temperature,

- the desired consistency.

• Do not leave the appliance unattended during operation.

• Ice Preparation:

• When preparing ice cream, constantly check the

consistency of the mixture.

• The ice cream mixture should not be too thin or too

thick.

• Yoghurt Preparation:

• If the yoghurt is not as desired after the factory-set

time has elapsed, start the programme again. Stop the

second programme run when the yoghurt has reached

the desired consistency.

• The consistency of the yoghurt becomes rmer when

it is placed in the refrigerator after preparation.

Protective Functions During Ice Cream Preparation

• If the stirring tool stops during operation because the ice

cream mass has become too solid, the motor will stall.

1. Switch off the appliance immediately. Pull the mains

plug out of the socket.

2. Remove the ice cream.

• You can start another operation immediately after

preparing ice cream. For protection, the compressor only

switches on after about 3 minutes.

• When preparing several portions of ice cream in suc-

cession, overheating protection may be activated. The

compressor does not switch on. Allow the appliance to

cool down for about 30 minutes before using it again.

Preparation for Making Ice Cream

1. Make sure that the container is completely dry before

you insert it. Place the container in the well of the base

unit.

2. Fill the desired ingredients into the container.

- Do not ll more than 550 ml into the container!

- Use ingredients that have a refrigerator temperature

of 6 – 8 °C.

- The ingredients should not be frozen. This could

cause the motor to block.

- If you want to prepare fruit ice cream, use only soft,

seedless fruit that you have crushed (puréed) before-

hand. You can also add fruit juices.

- If you want to rene the ice cream with solid pieces of

fruit, nuts, brittle or alcohol, only add these ingredients

at the end of the freezing time.

- Alcohol inhibits the freezing process.

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