Bedienungsanleitung Clatronic ICM 3799 (Seite 13 von 66) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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Recipes for Ice Cream Preparation

• When preparing the ice cream mixture, please refer to the

notes in the chapter “Preparation for Making Ice Cream”.

• You can use the measuring cup included in the scope of

delivery for help.

• The quantities given in the recipes are only guidelines.

Try out your individual mixture.

• If you want to increase the quantities to a maximum of

550 ml, adjust the ingredients in the correct ratio. The

preparation time will increase accordingly.

• You can nd more recipes in cookbooks or on the

internet.

Vanilla Ice Cream

(Makes approx. 4 servings)

Vanilla extract 1– 2 teaspoons

Whole milk 265 ml

Cream 285 ml

Sugar 100 g

• Mix all the ingredients in a bowl with a hand mixer until

the sugar is dissolved. Pour the chilled ice cream mixture

into the container.

• Preparation time in the ice cream maker: approx.

40 – 45 minutes

Chocolate Ice Cream

(Makes approx. 3 servings)

Vanilla extract 1 teaspoon

Whole milk 200 ml

Cream 200 ml

Sugar 100 g

Chocolate bar,

dark or semi-sweet 50 g, in small pieces

• Bring whole milk and cream to the boil with chocolate

and sugar. Blend with a mixer that can be used for hot

dishes. Allow the ice cream mixture to cool and chill in

the refrigerator for 24 hours. Before pouring the chilled

ice cream mixture into the container, stir it again.

• Preparation time in the ice cream maker: approx.

30 – 40 minutes

Strawberry Ice Cream

(Makes approx. 3 servings)

Strawberries,

fresh, ripe, sliced 125 g

Lemon juice,

freshly squeezed 1 tablespoon

Vanilla extract ½ teaspoon

Whole milk 125 ml

Cream 125 ml

Sugar 60 g

• Mix the strawberries with the lemon juice and approx.

40 g sugar. Let the mixture rest for 2 hours so that juice

forms.

• Stir the remaining sugar into the milk with a hand mixer

on the lowest speed setting until the sugar is dissolved.

• Stir the cream, the juice of the strawberries and the

vanilla extract into the milk.

• Pour the chilled ice cream mixture into the container.

• Preparation time in the ice cream maker: approx.

30 – 40 minutes.

• Add the strawberries in the last 10 minutes of the freez-

ing process.

Basic Sorbet Recipe

Fruit juice / fruit, puréed 400 – 500 ml

Sugar

(depending on type of fruit)

35 – 50 g

Egg white 1– 2 tablespoon

• Mix all the ingredients in a bowl with a hand mixer until

the sugar is dissolved. Pour the chilled ice cream mixture

into the container.

• Preparation time in the ice cream maker: approx.

35 – 45 minutes.

• To rene, 1 tablespoon of liqueur, cognac, raspberry

brandy or similar can be added at the end of the freezing

process.

• Sorbet should be consumed relatively quickly so that it

does not become liquid again.

Cleaning

WARNING:

• Always switch off the appliance and disconnect the mains plug

from the socket before cleaning.

• Do not immerse the appliance in water! It could cause an elec-

tric shock or re.

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