Bedienungsanleitung Clatronic ICM 3799 (Seite 12 von 66) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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ICM3799_IM 07.06.23

3. Fit the transparent lid to the motor housing. Make sure

that both latches of the motor housing engage with a

“click” on the lid.

4. Put the stirring tool onto the drive shaft on the motor. The

stirring tool must engage with a “click”.

5. Place the motor housing with lid and stirring tool so that

the arrow on the cover points in the direction of the

symbol .

6. Close the lid by turning it in the direction of the symbol .

Preparation for Making Yoghurt

You need pasteurised milk (UHT milk) and natural yoghurt

in a mixing ratio of 100 ml : 15 ml.

1. Choose the location so that the appliance does not

have to be moved during yoghurt preparation and is not

exposed to vibrations. The yoghurt will otherwise remain

liquid.

2. Heat the UHT milk in a pot to about 45 °C and mix in the

natural yoghurt or the yoghurt culture. If you want to use

fresh milk, boil it rst and let it cool down to about 45 °C.

3. Place the container in the well of the base unit.

4. Pour the already heated mixture into the container.

- Do not ll more than 900 ml into the container!

- If you want to rene the yoghurt with fruit, nuts, jam or

similar, add these ingredients only after preparation.

5. Separate the transparent lid from the motor housing:

If tted, rst remove the stirring tool from the drive shaft.

Press both catches on the motor housing inwards to

remove the lid.

6. Put on the transparent lid without the motor housing.

This keeps the heat inside the appliance.

Operation

1. Connect the appliance to a properly installed earthed

socket.

2. Switch on the appliance with the button.

3. Select the desired programme with the button:

Programme Function Maximum Time

Ice preparation

(Innite)

Stir only

(Minutes)

Cooling only

(Minutes)

Yoghurt preparation

(Hours)

4. Conrm your selection with the button. The pro-

gramme starts.

5. After the time has elapsed, you will hear 10 beeps.

6. The appliance is equipped with a post-cooling function.

This is activated for 1 hour after the end of the and

programmes. The compressor switches off for

10 minutes and then runs again for 6 minutes.

is displayed. After 60 minutes, the appliance switches to

standby mode.

We recommend removing the contents immediately

so that the ice cream or yoghurt does not freeze to the

container.

Removing Ice Cream

1. Switch off the appliance with the button.

2. Pull the mains plug out of the socket.

3. Turn the motor housing in the direction of the symbol.

Remove the motor housing together with the lid and

stirring tool.

4. Remove the container.

WARNING: Danger of Burns from Cold!

Protect your hands with gloves when touching the

container.

5. Remove the ice cream from the container with the

enclosed ice cream spatula or with a silicone or wooden

spoon.

- Do not use a metal spoon to avoid scratching the

coating in the container.

6. Fill the ice cream into a pre-cooled container with a lid.

- The ice cream tastes best fresh.

- If the ice cream is not intended for direct consumption,

we recommend cooling the nished ice cream further

in a freezer.

- Do not refreeze thawed or defrosted ice cream!

Removing Yoghurt

1. Switch off the appliance with the button.

2. Pull the mains plug out of the socket.

3. Turn the lid towards the symbol.

4. Remove the container.

5. Remove the yoghurt from the container with the spatula

provided or with a silicone or wooden spoon.

- Do not use a metal spoon to avoid scratching the

coating in the container.

6. Fill the yoghurt into a thoroughly cleaned container with a

lid and place it in the refrigerator.

- The storage life of the yoghurt depends on how you

prepare it. The cleaner you work, the longer it will take

for the yoghurt to go off. However, you should not

store the yoghurt for longer than a week.

- Add fruit and the like only shortly before eating.

- 150 ml of the nished yoghurt can be reused as a

starter culture. Do not use this starter culture more

than 20 times, as the effect wears off over time.

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