Bedienungsanleitung Constructa CF234653 (Seite 32 von 48) (Englisch, Holländisch)

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Note: If you try to switch the locked appliance on, -†˜ appears

in the temperature display.

Interrupting permanent lock

1.Press and hold the ± info button until ™ƒ‚ appears in the

temperature display.

2.Turn the temperature selector until ™ƒ‹ appears on the

temperature display.

3.Press and hold the ± info button until the ‚ symbol goes out.

The permanent lock is interrupted.

4.Switch the appliance on within 30 seconds.

After the permanent lock is switched off, it is reactivated after

30 seconds.

Unlocking the appliance permanently

1.Press and hold the ± info button until ™ƒ‚ appears in the

temperature display.

2.Turn the temperature selector until ™ƒ‹ appears on the

temperature display.

3.Press and hold the ± info button until the ‚ symbol goes

out.

4.Within 30 seconds, press and hold the info button again for

3seconds.

5.Turn the temperature selector until ™‚‹ appears on the

temperature display.

6.Press and hold the ± info button for 3 seconds.

The appliance is permanently unlocked.

Baking

Do not use shelf height 2 when baking with the 3 Hot air

operating mode. The air circulation would be impaired and this

will have a negative effect on your baking.

Baking accessories

Baking tins

Use dark-coloured metal baking tins. Tinplate and glass dishes

increase the baking time required and the cake will not brown

evenly. If you wish to bake using tinplate tins and % Top/

bottom heat, you should use shelf height 1.

Always place a loaf tin diagonally and a round baking tin in the

centre of the wire rack.

Baking trays

We recommend that you only use original baking trays, as

these have been optimally designed for the cooking

compartment and the operating modes.

Always carefully push the baking trays in as far as they will go.

Make sure that the sloping edge of the baking tray is facing the

appliance door.

Baking on two or more levels

If you are baking on several levels, you should preferably use

baking trays and insert these at the same time.

Bear in mind that your items may brown at different rates on

each level. The items on the top level will brown more quickly

and can be taken out earlier.

If you wish to bake on two levels using a baking tray and a

universal pan, you should insert the baking tray at shelf

height 3 and the universal pan at shelf height 1.

Baking table for basic doughs/cake mixtures

The information in the table is a guideline and applies to both

aluminium baking trays and dark-coloured baking tins. The

values may vary depending on the type and amount of dough/

mixture and on the baking tin.

We recommend that you set the lower of the specified

temperatures the first time. This will generally allow more even

browning.

If you are baking with your own recipe, use similar recipes in

the table as a guide.

Observe the notes in the table about preheating.

Hot air 3 Top/bottom heat %

Basic dough Shelf posi-

tion

Tempera-

ture in °C

Baking time in

minutes

Shelf posi-

tion

Tempera-

ture in °C

Sponge mixture

Tray bakes with topping 1 160 - 170 30  40 1 180 - 190

1 + 3 160 - 170 45 - 60 - -

Springform cake tin/loaf tin 1 150 - 160 60  70 2 160 - 170

Shortcrust pastry

Tray bake with dry topping, e.g. crumble 1 170 - 180 45 - 55 1 190 - 200

1 + 3 160 - 170 55 - 65 - -

Tray bake with moist topping, e.g. egg custard 1 170 - 180 70  90 1 180 - 190

Springform cake tin, e.g. cheesecake 1 150 - 160 50 - 90 2 160 - 180

Flan tin 1 150 - 160 25 - 35 2 170 - 180*

Sponge mixture

Swiss roll 1 180  190* 10 - 15 1 200  210*

Sponge (6 eggs) 1 150 - 160 30 - 45 2 160 - 170

Sponge (3 eggs) 1 160  170* 25  35 2 160  170*

* Preheat oven

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