Bedienungsanleitung Constructa CF234653 (Seite 34 von 48) (Englisch, Holländisch)

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The information in the table is a guideline and applies to

aluminium baking trays. The values may vary depending on the

type and amount of dough/mixture and on the baking tin.

We recommend that you set the lower of the specified

temperatures the first time. This will generally allow more even

browning.

The values in the table apply to putting food in the cold oven.

The 0 Circotherm intensive setting cannot be used to bake on

two levels.

Tips and tricks

ë Bread-baking Circotherm intensive 0

Meals Shelf posi-

tion

Tempera-

ture in °C

Baking time in

minutes

Shelf posi-

tion

Tempera-

ture in °C

Pizza, fresh 1 180  190* 25 - 35 1 170  180*

1 + 3 170 - 180 40 - 50 - -

Savoury flan 1 210  230* 15 - 20 1 200  220*

Quiche 1 180 - 200 50 - 60 1 170 - 190

Tart 1 190  210* 35 - 45 1 190  210*

Swiss flan 1 190 - 210 45 - 55 1 180 - 200

Potato gratin made from raw potatoes 1 180 - 200 50 - 60 1 170 - 190

Strudel, frozen 1 200 - 220 35 - 45 1 180 - 200

Pizza, frozen 1 180 - 200 15 - 25 1 200 - 220

1 + 3 170 - 190 25 - 35 - -

Potato products, frozen

Chips 1 200 - 220 20 - 30 1 210 - 230

1 + 3 180 - 200 30 - 40 - -

Croquettes/Rösti 1 180 - 200 20 - 30 1 200 - 220

Baked goods

Bread rolls, frozen 1 180 - 200 10 - 20 1 180 - 200

Part-baked rolls, frozen 1 170 - 190 5 - 15 1 180 - 200

Part-baked rolls 1 180 - 200 5 - 15 1 200 - 220

* Preheat oven

The cake is too light in colour Check the shelf height and the recommended bakeware. Place the baking tin on the wire

rack and not on the baking tray. Increase the baking time or the temperature.

The cake is too dark Check the shelf height. Shorten the baking time or reduce the temperature.

The cake is unevenly browned in the

baking tin

Check the shelf height and the temperature. Do not place the baking tin directly in front

of the air outlets in the back wall of the cooking compartment. Check for the correct posi-

tion of the baking tin on the wire rack.

The cake is unevenly browned on the

baking tray

Check the shelf height and the temperature. When baking small items, make sure that

they are the same size and thickness.

The cake is too dry Shorten the baking time and increase the temperature slightly.

The cake is too moist in the centre Reduce the temperature. Note: Higher temperatures do not mean shorter baking times

(cooked on the outside, but not on the inside). Increase the baking time and allow the

cake dough to prove longer. Add less liquid to the mixture.

The cake collapses when you take it out

of the oven

Add less liquid to the mixture. Increase the baking time or reduce the temperature.

The specified baking time is not correct For small items, check the amount on the baking tray. The items must not be touching

each other.

Frozen products are not browned evenly

after baking

If frozen products are unevenly browned when prebaked, then uneven browning is to be

expected after baking.

Frozen products are not browned, not

crispy or the specified time is not cor-

rect

Remove ice from frozen products before baking them. Do not use heavily frosted frozen

products.

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