Bedienungsanleitung Constructa CF234653 (Seite 36 von 48) (Englisch, Holländisch)

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Tips and tricks

Grilling

Caution!

Material damage due to effect of heat: The temperature

generated in the cooking compartment is very high. Keep the

appliance door closed when using the grill. Never grill with the

appliance door open.

For grilling, always use the wire rack and universal pan. Insert

the wire rack at the shelf position indicated in the grilling table.

To prevent the oven from becoming dirty, insert the universal

pan one level lower. Always place the food to be grilled in the

centre of the wire rack

Note: Always use the universal pan in the standard position

(not the other way up).

If you are grilling more than one piece of meat, make sure that

they are the same sort of meat and that they are of similar

thickness and weight.

All-round grilling

4 All-round grilling is particularly suitable for grilling poultry and

meat so that it is crispy all round (e.g. roast pork with

crackling).

Turn the items after half to two-thirds of the grilling time.

Pierce duck and goose skin under the wings and legs to allow

the fat to escape.

Depending on the food you are cooking, the cooking

compartment may become more than usually dirty when you

cook food on the wire rack using all-round grilling. You should

therefore clean the cooking compartment after every use so

that the dirt does not burn on.

The information in the table is a guideline, and applies to the

enamelled universal pan with wire rack. The values may vary

depending on the type and amount of food to be grilled.

You should set the lower of the specified temperatures the first

time. This will generally allow more even browning.

At the end of the cooking time, switch the grill off and leave the

food to stand for approximately 10 minutes in the cooking

compartment with the door closed. The recommended rest time

is not included in the grilling times specified.

The values are for food placed in a cold oven and for meat

taken directly from the refrigerator.

Radiant grilling

For grilling large quantities of flat items, use the + full-surface

grill.

For grilling small quantities of flat items, use the ( centre-area

grill. Place the food to be grilled in the centre of the wire rack.

You will save energy by using the centre-area grill.

Brush the items to be grilled with a little oil according to taste.

Turn the grilling items half to two-thirds of the way through the

grilling time.

The details given in the table are guidelines. The values may

vary depending on the type and amount of items to be grilled.

They apply to meat placed into a cold oven straight from the

refrigerator.

Crust too thick and/or roast too dry Check the shelf height. Reduce temperature or roasting time.

Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.

The meat is not cooked right through Remove any accessories that are not required from the cooking compartment. Increase

the roasting time. Check the core temperature of the roast using a meat thermometer.

Steam in the cooking compartment is

condensing on the appliance door

The steam dries during the course of the cooking. If there is an excessive volume of

steam, you can carefully open the door briefly to dissipate the steam more quickly.

Grilled food Shelf position Temperature in°C Grilling time in minutes

Sirloin, medium 2 220 - 240 40 - 50

Leg of lamb, boned, medium 2 170 - 190 120 - 150

Pork

Joint of pork with rind 2 170 - 190 140 - 160

Pork knuckle 2 180 - 200 120 - 150

Poultry (not stuffed)

Chicken halves, 1 - 2 halves 2 210 - 230 40 - 50

Chicken, whole, 1 - 2 chickens 2 200 - 220 60 - 80

Duck, whole, 2 - 3 kg 2 180 - 200 90 - 120

Goose, whole, 3 - 4 kg 2 150 - 170 130 - 160

Grilled food Shelf posi-

tion

Tempera-

ture in °C

Grilling time

in minutes

Notes

Sausages 4 250 10 - 14 Lightly score skins

Vegetables 4 270 15 - 20

Toast with topping 3 220 10 - 15 The shelf position should be adapted to the height of

the topping

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