Bedienungsanleitung Cuisinart CRC 800 (Seite 3 von 21) (Englisch)

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INTRODUCTION

Cooking rice and steaming food has never been

easier. All you have to do is fill the cooking bowl or

steaming tray, and press the switch! When

cooking cycle is complete, the temperature is

automatically reduced to keep food warm until

you’re ready to eat. As always, cleanup is quick,

because all removable parts are dishwasher-safe.

PARTS AND FEATURES

1. Glass Lid w/Stainless Steel Rim and

Steam Vent: See-through glass lid allows you

to view the rice while the steam vent helps to

prevent splattering. Stainless steel rim accents

complement any kitchen decor.

2. Steaming Tray: Allows you to steam a variety

of foods while the rice is cooking.

3. Cooking Bowl: Nonstick coating prevents the

rice from sticking to the bowl.

4. Stainless Steel Housing: Durable stainless

steel construction makes cleanup easy.

5. Chrome-plated Handles: Cool touch handles.

6. “Cook” and “Warm” Indicator Switch: LED

lights on top of the switch indicate that the unit

is in Cook or Warm mode.

7. Measuring Cup: Calibrated specifically for

your Cuisinart

Rice Cooker/Steamer; allows

you to measure the proper rice to water pro-

portions with ease.

8. Rice Paddle: Allows you to fluff and scoop the

rice out of the cooking bowl. Rice won't stick

to the utensil.

9. Retractable Cord Storage (not shown):

Convenient retractable cord storage.

IMPORTANT GUIDELINES

• This appliance generates steam. Do not operate it

without the lid in place.

• Do not use your Rice Cooker/Steamer under

hanging wall cabinets; the escaping steam could

cause damage.

• Do not use metal utensils. Metal utensils will dam-

age the nonstick finish on inner cooking bowl.

• Do not plug in the cooker before rice and water

have been added. Because the Rice Cooker/

Steamer does not have an Off setting, the unit will

automatically be in Warm mode immediately after

the unit is plugged in.

TIPS AND HINTS

• The Cuisinart

Rice Cooker/Steamer is a perfect

appliance for a busy lifestyle and limited space.

It will cook rices and grains perfectly with minimal

fuss, taking up little counter space and leaving all

your burners free for other tasks. Cleaning up the

nonstick bowl is quick and easy and there is virtu-

ally no maintenance.

• Your rice cooker can be used for more than just

plain old rice. It is a simple way to cook pilafs.

Simply turn unit on and walk away — it will

automatically switch to Warm when ready to serve.

• You can use your rice cooker to cook a combi-

nation of rice, grains and legumes at the same

time. Follow our recipes for ideas and suggested

amounts to use — let your imagination be

your guide.

• Rinsing/washing rice: Generally the rule is to wash

or rinse imported rice and not to wash or rinse

domestic (grown in U.S.) rices, as they have been

enriched with vitamins. To wash rice: place in a

medium bowl and cover with water, swirl until

the water appears chalky/cloudy, and drain in a

fine mesh strainer. Repeat until water is clear (or

nearly clear) when rice is covered and swirled.

Rice aficionados will even wash domestic rice, as

it removes the starches and reduces stickiness.

If you follow a well-balanced diet, then the loss

of these vitamins will not be detrimental. Do not

wash your rice in the rice cooker bowl – if the

outside of the bowl is wet when cooking, it may

cause damage to your rice cooker.

• Some rices may call for a soaking period. This can

be done in the rice cooker bowl prior to cooking.

• When cooking rice, boil it until it has absorbed all

the liquid. At this time it is not quite done. Rice

benefits from a “boil-steam” method of cooking.

Allow your rice to rest on the Warm setting for 5

to 10 minutes before serving for best results. Do

not remove the cover and peek.

• After rice rests for 5 to 10 minutes, open rice

cooker cover and stir rice gently with rice paddle

or a wooden spoon. If rice is not ready to serve,

re-cover and let stand on Warm until ready.

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