Bedienungsanleitung Cuisinart CRC 800 (Seite 4 von 21) (Englisch)

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• The rice cooker will switch to the Warm cycle

when it has finished cooking. At this time, you

may stir in chopped raw vegetables such as green

onions, slivered snow peas, shredded carrots, or

even grape tomatoes to add texture to the dish

– they will warm while the rice is resting, and if

served in 5 to 10 minutes will retain their unique

texture.

• The rice cooker can be used to prepare com-

mercially packaged pilafs, rice and grain mixes.

Some packages will come with generic rice

cooker instructions, or they may be found on the

websites of the manufacturers. If the package

has a sautéing step, do it right in the rice cooker

bowl. Turn on, add specified amount of butter or

oil, add rice/vegetables/meat and sauté accord-

ing to package instructions, with the lid on. Add

liquid and continue to cook. If the rice is too wet,

allow it to remain on Warm for 15 to 20 minutes

before serving. If it is too chewy, add up to ¼ cup

more liquid and let stay on Warm until liquid is

absorbed (about 15 to 20 minutes).

• When measuring rice with your rice cooker cup,

level it off with a table knife or spatula as you

would flour for baking.

• If desired, you may spray your rice cooking bowl

with nonstick cooking spray, but this step is not

necessary, as it has a nonstick coating.

• When rice is placed in the cooking bowl, level it

off to a flat layer that covers the entire bottom of

the bowl, to ensure that it cooks evenly.

• The water you use for cooking rice should be

the same water that you drink. If you do not like

the taste of your tap water, use bottled or filtered

water. The taste of the water will affect the taste

of the rice.

• For best results, use cold water. Cooking times

will vary depending on the temperature of the

water being used.

• Liquids other than water may be used to cook

rice. Use low-fat, low-sodium meat or vegetable

stocks/broths. Fish stock or clam broth may be

used for seafood-flavored rice.

• One to two teaspoons of unsalted butter, olive,

vegetable or nut oil will help keep grains of rice

separate and prevent boiling over.

• If your recipe calls for salt, add and swirl in with

the rice paddle or a wooden spoon after adding

liquid — then level the rice as evenly as possible.

• The rice cooker can be used to steam vegetables,

seafood and some meats while cooking the rice.

Use our recipes as a guide, then create your

own combinations.

• When steaming vegetables, clean them and

trim to similar size. Follow Steaming Guide (page

7) for steaming vegetables alone. To steam veg-

etables while preparing rice, use steaming guide

to time when to add vegetables to steaming tray.

Most vegetables can be added about 10 minutes

before rice has finished cooking.

• When steaming meats such as poultry or sau-

sage, cut all into small, similar sized pieces (such

as “finger strips” or 1-inch slices). Arrange in a

single layer in the steaming tray, which has been

sprayed with cooking spray.

• When steaming shrimp, scallops and other sea-

food, arrange in a single layer in the steaming tray,

which has been sprayed with cooking spray.

• When using your rice cooker, plug it in and

arrange it on the counter away from the wall

and not under hanging cabinets, to prevent

steam damage.

• The steam vent in the cover should always be

placed facing the back of the rice cooker. Lift

the lid from the back to the front to prevent

steam burns.

• One cup of uncooked rice makes approximately

three cups of cooked rice.

• 1 rice cooker cup (filled to the top) = ¾ cup =

12 tablespoons

ASSEMBLY INSTRUCTIONS

To use your Cuisinart

Rice Cooker/Steamer:

1. Carefully unpack the cooker.

2. Rinse the nonstick cooking bowl, steaming tray

and lid in warm, soapy water. Rinse well and

dry thoroughly.

3. Wipe all interior and exterior surfaces of the rice

cooker base with a soft, damp cloth.

4. Place cooking bowl in base of unit.

5. Place steaming tray in cooking bowl with open

part facing down.

6. Place the lid on top of the cooking bowl.

7. Do not plug in unit. Your rice cooker is now

ready for use.

OPERATION

Cooking Rice

1. Make sure your Cuisinart

Rice Cooker/Steamer

is unplugged.

2. Place cooking pot in the stainless steel housing.

3. Measure desired amount of raw rice with the

measuring cup provided. Rinse rice if needed.

See Guide for Cooking Rice (page 6) for

rice-to-water ratios.

4. Choose one of the following ways to add water

or stock for cooking:

a. Using the measuring cup provided for rice,

measure the appropriate amount of water

using standard liquid measuring cup.

See Guide for Cooking Rice.

b. Using the water line inside the cooking pot,

add water to the rice inside the bowl up to

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