Bedienungsanleitung Cuisinart CRC 800 (Seite 5 von 21) (Englisch)

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the proper water line. For example, if you

added 2 cups of raw rice, add water to line 2

(white rice only).

5. Cover the cooking bowl with lid. Make sure the

steam vent is facing toward the back of the unit.

6. Plug in unit.

7. Set to the cook position by pressing the switch

down. The Cook LED light will be illuminated.

8. Rice cooker will heat and cook the rice.

Cooking time will vary, depending on the

amount and type of rice or grain being cooked.

9. Once the rice is cooked, the unit will automati-

cally switch to the Warm setting and the Warm

LED will be illuminated. The unit will stay in

Warm mode until the unit is unplugged from

the outlet.

10. For best texture, allow cooked rice to rest in

Warm mode for 5 to 10 minutes.

11. Once you are ready to serve the rice, lift the lid

away from you.

12. Fluff rice with paddle or utensil suitable for

nonstick cookware.

13. Lift and remove cooking bowl from rice cooker

using potholders.

Cooking Rice and Steaming

1. Clean and prepare your vegetables, seafood, fish

or poultry.

2. Follow steps 1 to 8 under the Cooking Rice

section (page 4).

3. Fill the steaming tray with open end facing up.

4. Place the filled steaming tray on top of the

cooking bowl at the appropriate time for food

being steamed. See Steaming Guide (page 7), for

approximate cooking times.

5. Place lid on top of the steaming tray.

6. When the appropriate cooking time has elapsed,

unplug the unit.

Steaming Only

1. Make sure unit is unplugged.

2. Fill cooking bowl with the suggested amount of

water based on the Steaming Guide.

3. Fill the steaming tray with open end facing up.

4. Place the filled steaming tray on top of the

cooking bowl.

5. Place lid on top of the steaming tray.

6. When water is completely evaporated, the unit

will automatically switch to the Warm setting and

the Warm LED will be illuminated. The unit will

stay in Warm mode until the unit is unplugged

from the outlet. Do not allow bowl to boil dry.

7. For best results, unplug unit immediately

after the unit switches to Warm, to prevent

over-cooking.

Reheating Rice

1. Make sure unit is unplugged.

2. To reheat rice, add ¼ cup (4 tablespoons) of cold

water per cup of cooked rice.

3. Stir to mix.

4. Place lid on top of the cooking bowl.

5. Plug in unit and set to the cook position by

pressing the switch down. The Cook LED light

will be illuminated.

6. Once the rice is cooked, the unit will automati-

cally switch to the Warm setting and the Warm

LED will be illuminated. The unit will stay in Warm

mode until the unit is unplugged from the outlet.

CLEANING AND CARE

1. Unplug your Cuisinart

Rice Cooker/Steamer and

allow it to cool before cleaning.

2. Place cooking bowl, steaming tray and lid in the

dishwasher or wash with warm, soapy water. If

food sticks to the surface, fill with warm, soapy

water and allow to soak before cleaning.

3. If scouring is necessary, use a nonabrasive

cleanser or liquid detergent with a nylon pad

or brush.

4. Wipe base of unit with a soft, damp cloth or

microfiber towel. NEVER IMMERSE BASE OF

UNIT IN WATER.

5. Make sure all parts are cool before storing. Store

unit in a clean, dry place.

COOKING CHARTS

Guide for Cooking Rice (see chart, next page)

Cooking times will vary according to amount and

temperature of cooking liquid.

The simplest way to cook long grain (converted)

white rice is to place rice in cooking bowl and add

liquid to appropriate line marking. For example,

using the rice measuring cup provided, fill cooking

bowl with 2 cups rice. Then, add water to the 2 cup

water marking inside the bowl. If using 3 cups of

rice, add water to the 3 cup water marking inside

the pot. Do the same when using 4 to 8 cups of

rice. Please note that preparing less than 2 cups of

rice is not recommended.

For grains or brown and specialty rices, use the

chart provided below. Note that you should not

prepare these in amounts smaller or larger than

stated in the chart.

All rice/grain is measured in the rice cooker cup. All

water/liquid is measured in a standard liquid mea-

suring cup.

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