Bedienungsanleitung Cuisinart MSC-800 Series (Seite 4 von 32) (Englisch)

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Sausage Bites in

Mustard Wine Sauce

Preparing this dish is a breeze, and it will be

a hit every time – it is in the Test Kitchen! Pair

this with a nice crusty bread and a favorite

bottle of wine and your guests will love you.

Setting: Brown/Sauté

Makes 48 appetizer servings

48 ounces smoked chicken or turkey

sausages, cut on the diagonal into

½-inch slices

½ tablespoon extra virgin olive oil

4 small-to-medium onions, halved and

cut into ½-inch pieces

3 cups dry white wine

½ cup Dijon mustard

2 tablespoons chopped fresh parsley

for garnish

1. Set the Cuisinart

Multicooker to Brown/

Sauté at 400°F. Cooking in batches,

add about

of the sausages to the hot

cooking pot, browning each batch for

about 8 minutes. You really want to get the

sausages nice and brown to bring out the

great flavors. This step should take about

20 to 22 minutes in total.

2. Once the sausages are browned, put all into

the pot and reduce the heat to 350°F. Add

the oil. Once oil is hot, add the onions and

cook 8 to 10 minutes, or until softened and

translucent – this brings out the sweetness

of the onions, which adds to the dish.

3. Raise the heat again to 425°F and add the

wine. Bring the wine to a boil and let cook

until reduced by about two thirds, stirring

occasionally.

4. Finally, reduce the heat down to a simmer,

to about 300°F, and stir in the Dijon.

Let simmer, until completely coated and

slightly thickened.

5. Garnish with parsley and serve.

Nutritional information per serving:

Calories 63 (38% from fat) • carb. 3g • pro. 4g

• fat 3g • sat. fat 0g • chol. 15mg • sod. 290mg

• calc. 12mg • fiber 0g

Pork Dumplings

The great thing about steaming is that the

food is ready in no time. In just 30 minutes,

you can have homemade pork dumplings.

Setting: Steam

Makes 16 dumplings

nonstick cooking spray

1 quart water for steaming and for

assembling wontons

6 ounces ground pork

½ tablespoon finely chopped ginger

1½

tablespoons finely chopped scallions

tablespoon reduced-sodium soy sauce

2 teaspoons sesame oil

1½ teaspoons rice vinegar

2 tablespoons chopped apple, (about

¼ of a chopped and cored apple)

pinch ground mustard

16 wonton wrappers

1. Lightly coat the steaming rack with nonstick

cooking spray. Reserve.

2. Put 1 quart of water into the cooking pot of

the Cuisinart

Multicooker.

3. Put all ingredients except the wonton

wrappers into a large bowl. Gently toss with

hands to fully combine, making sure not to

over-mix or the filling will be too tough.

4. Set up your work station with a small bowl

of water and a pastry brush, large plate or

cutting board, package of wonton wrappers,

and wonton filling. On a clean surface, line

up 3 to 6 wonton wrappers at a time. Place

about ½ tablespoon of filling in the middle

of each wrapper. Brush the edges of the

wrappers with a small amount of water and

fold bottom point up, making a triangle.

Either crimp all edges like a pleat or fold

up the two end points and pinch to seal,

using more water if needed. Continue to fill

the remaining wontons. Keep the prepared

wontons on a clean tray or cutting board

and cover with plastic. Transfer all filled

dumplings to the steaming rack and place

rack in the unit; cover.

5. Set the unit to Steam. Let steam for about

15 minutes.

6. These are delicious served with soy sauce.

Nutritional information per dumpling:

Calories 58 (46% from fat) • carb. 5g • pro. 3g

• fat 3g • sat. fat 1g • chol. 8mg • sod. 83mg

• calc. 6mg • fiber 0g

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