16
Combined
Cooking is carried out by the
lower, upper and fan elements.
Turbo grill + Rotisserie
Cooking is done alternately by
the top element and by the
fan.
Three sources of heat. The
majority of heat comes from
the element located under the
enamel at the base of the oven.
The fan cooks the food through
& the grill element browns.
Warming oven
Warm air is circulated around the oven,
the upper element operates (and base
element intermittently).
Stays warm.
Symbol
Feature Description
6. Cooking methods
* Cooking methods referred to in the advertisement about energy labelling in accor
F
an oven
A heating element is located
around the fan at the back of
the oven.
Oven rapidly reaches the
selected temperature. Some
dishes can start off in the
cold oven.
This is an energy-saving
programme that still
produces good results.
The ECO feature is used to
label the oven.
*
C
onventional oven ECO
Food is cooked by a top and
bottom element. No fan.
D
ouble grill
Cooking is carried out by
the upper element.
This function combines the
effects of the fan and the grill.
The grill directs infrared heat
onto the food and some of the
heat is moved around the
oven by the fan.
The double grill covers the
full surface of the oven shelf.
The single grill is equally
efficient, but covers a smaller
area.
