Important recommendations:
- Never cover the inside of the oven with aluminium foil to
economize on cleaning. You may overheat the oven and damage
the enamel.
- After cooking never touch your casseroles (grill, spit, dripping
pan, spit cradle etc.) with bare hands.
By using this shelf the other way up you gain extra height inside
the oven.
Reversible oven shelf
This is used to collect cooking juices.
Don’t cook roasts actually in the drip pan, as this may produce
considerable splashing and smoke.
Enamelled drip-pan
Rotisserie spit
ACCESSORIES
The bars are close together so that smaller pieces of food do not
fall through.
Special grilling shelf
9
This comprises a spit, 2 prongs, a removable handle and a
cradle, which fits into the 3rd shelf level from the bottom.
To use the rotisserie, fit the spit into the hole in the back wall of
the oven.
Place the drip pan on the oven shelf placed in its lowest
position in the oven.
For cooking pastry (biscuits, leavened bread, fruit tarts, etc.)
Enamelled cake tray
For pulling out your pastry tray to see how cooking is
progressing.
Removable tray support Model UMP 51*
