Bedienungsanleitung DeLonghi EOB2071 (Seite 13 von 31) (Englisch)

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How to use the delay bake function. Automatic

programmes (AU...) only

You can delay baking for up to 12 hours, enabling you to wake

up in the morning to the fragrance of freshly baked bread.

It is important to make a small hollow in the top of the dry mi-

xture for the yeast. This will make sure it becomes active when

it comes in contact with the liquid and sugar during kneading.

Do not mix the ingredients with a wooden spoon.

Please note: do not use the Delay Bake function if the

recipe contains perishable ingredients such as milk, eggs or

cheese as they could deteriorate.

1. Follow stages 1, 2, 3, 4 and 5 on page 44 to select the

required programme.

2. Press the button and use the and buttons

to set the number of hours and minutes between the pre-

sent time and the time you want the bread to be ready. If

local time has been set, the time at which baking will end

will be displayed.

3. Press the START/STOP button. If set previously, the time

is displayed. When the time for the process to begin is

reached, a countdown of the time left is displayed.

The bread will be baked and ready at the end of the num-

ber of hours and minutes displayed. If the button

is pressed during the process, the time the bread will be

ready will be displayed for 2 seconds.

Please note: in the event of error or to reset the time,

press the START/STOP button.

Power failure backup

The appliance has a power failure backup which retains the

cycle in the memory in the event of power failure or voltage

surge. This means that if there is a power failure while the

bread is baking, the appliance will retain the memory for at

least 15 minutes and will continue the baking process when

the electricity comes back on. This option is active during the

kneading, baking, rising or delay bake cycles.

Without this feature, the appliance would reset and the bread

baking cycle would stop.

If the power failure lasts more than 15 minutes, you may have

to throw away the ingredients and start again.

After using the appliance

Allow the appliance to cool down for 30 minutes before run-

ning another programme (bread maker mode only).

If the appliance is reused before it is completely cool, it may

emit a beep and “cool” is displayed, indicating that it is not

cool enough. Wait until “cool” disappears from the display.

The moisture content of the ingredients aects the recipes

which may therefore need to be modied. For example, the

weight of the our changes when it absorbs moisture from

the air. Our recipes can therefore be modied slightly in order

to improve the results. Always note the quantities you use in

order to modify the recipes as you wish.

List of programmes

AU1: DURUM WHEAT BREAD

AU2: SOFT WHEAT BREAD

AU3: FRENCH BREAD

AU4: WHOLEMEAL BREAD

AU5: COUNTRY LOAF

AU6: PAIN DE CAMPAGNE

AU7: VOLLKORNBROT

AU8: RYE BREAD

AU9: PUMPKIN BREAD

AU10: VEGETABLE BREAD

AU11: GLUTEN-FREE BREAD

AU12: QUICK BREAD

AU13: SWEET BREADS

AU14: BRIOCHE BREAD

AU15: CAKES AND DESSERTS

AU16: SWEET FOCACCIA

AU17: KOUGLOF

AU18: JAMS/MARMALADES

AU19: VIENNA BREAD

AU20: RICE PUDDING

SE1: BIGA STARTER

SE2: TRADITIONAL WHITE BREAD with manual dough sha-

ping and division.

SE3: BREADSTICKS

SE4: CLASSIC BAGUETTE

SE5: COUNTRY LOAF with manual dough shaping and divi-

sion

SE6: VEGETABLE BREAD with manual dough shaping and

division.

SE7: PIZZE

SE8: FOCACCIA

SE9: SWEET BREADS with manual dough shaping and divi-

sion.

SE10: MIXING

SE11: RISING

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