Bedienungsanleitung Dualit Baby Food Maker (Seite 14 von 21) (Englisch)

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GUACAMOLE AND PEA PURÉE (Servings: 4-6)

Defrost and add a serving of the Pea and Spinach Purée to this dish to tantalise baby’s taste

buds. Try adding a few herbs such as coriander leaves to add a distinctive taste and aroma.

Preparation Time: 10 minutes Cooking Time: No cooking

• 1 ripe, medium avocado

• 50g natural or dairy free yoghurt

or 30ml of baby’s usual milk

METHOD

• Remove the Steaming Basket from the Blender Jar

• Cut the avocado in half and place in the Blender Jar, removing the stone

• Add the yoghurt and Pea and Spinach Purée portion, lock in Lid

• Blend for 5 seconds x 4 until super smooth

• If required, remove Lid and use a spatula to scrape the mixture down to blend for a

further 5 seconds

CARIBBEAN BANANA MASH (Servings: 4-6)

We have used a yam for this recipe, however white potato can be used in its place.

Preparation Time: 10 minutes Cooking Time: 30 minutes

• 100g plantain/banana, weight

with skin on

• 50g of yam

METHOD

• Add 150ml of water to the Blender Jar, attach to the Base and t the Steaming Basket

with Steaming Rack in place

• Wash, peel and cut the yam into small pieces, peel and cut the plantain into 2.5cm

slices

• Place the yam in the Steaming Basket rst, then place the plantain on top, lock in Lid

and cook

• Remove the Blender Jar from the Base and drain the excess water

• Remove the yam pieces from the Steaming Basket

• Transfer the plantain and excess water from the Steaming Basket into the Blender Jar,

lock in Lid

• Blend for 5 seconds x 4

• Remove Lid adding the yam, unsalted butter and water, lock in Lid then blend into the

plantain for 5 seconds x 2

TIPS

• When blending be careful not to over process any potato as this will produce a sticky

texture

• If a chunkier texture is required, simply blend all the ingredients together

RECIPES

APPLE PURÉE (Servings: 4)

Apple is a great natural sweetener for babies to add to any of the savoury dishes. Make up a

batch for the freezer; this recipe should ll an ice cube tray whilst still leaving a fresh serving.

Preparation Time: 10 minutes Cooking Time: 30 minutes

• 2 medium apples

• Juice of half an orange

METHOD

• Add 150ml of water to the Blender Jar, attach to the Base and t the Steaming Basket

with Steaming Rack in place

• Wash, core, peel and cut the apple into small pieces and place into the Steaming Basket

adding the cinnamon on top. Lock in Lid and cook

• Remove the Blender Jar from the Base and drain the excess water

• Place the steamed apples into the Blender Jar adding the freshly squeezed orange juice

• Blend for 5 seconds x 3 until super smooth

TIPS

• Be thorough when removing the core and pips. Try pushing the purée through a sieve

• Gala Apples are naturally sweet and less acidic

PEA AND SPINACH PURÉE (Servings: 4)

This is a great recipe to freeze into portions for a later date or to add to other recipes to create

more avours.

Preparation Time: 10 minutes Cooking Time: 30 minutes

• 150g frozen petit pois peas

• 30g baby spinach leaves (1 handful)

METHOD

• Add 150ml of water to the Blender Jar, attach to the Base and t the Steaming Basket

with Steaming Rack in place

• Add peas to the Steaming Basket, remove stalks from spinach leaves and place on top,

lock in Lid and cook

• Remove Steaming Basket, remove the Blender Jar from the Base and drain the excess

water

• Pour out the ingredients and excess water from the Steaming Basket into the Blender Jar

• Add the yoghurt or milk, attach Lid and blend for 5 seconds x 2

• A little more water can be added for a looser consistency if required

TIPS

• Try adding a pinch of herbs such as cumin, curry powder or pepper

• A pinch of cinnamon

• 50ml water

• 50g set natural yoghurt (1 tbsp)

or 30g of baby’s usual milk

• 1 portion pre-made Pea and

Spinach Purée, defrosted

• 50ml water

• 5g of unsalted butter (optional)

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