Bedienungsanleitung Dualit Baby Food Maker (Seite 17 von 21) (Englisch)

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RECIPES

FRUITY PORRIDGE (Servings: 4)

Porridge is a simple favourite that can be enhanced with different fruits. You will also need 1 x

50ml heat proof bowl (up to 120°C).

Preparation Time: 10 minutes Cooking Time: 30 minutes

• 25g Organic porridge oats

• 50ml water or baby’s usual milk

• Freshly squeezed juice of half an orange for the fruit purée

• 25g peeled and cored apple cut into small pieces

• 25g peeled and cored pear cut into small pieces

METHOD

• Add 150ml of water to the Blender Jar, attach to the Base and t the Steaming Basket

with Steaming Rack in place

• Fill the heat proof bowl with 50ml water or milk, add the porridge oats and stir

• Carefully place the dish into the Steaming Basket

• Place the apple and pear pieces around the dish, lock in Lid and cook

• Lift out the Steaming Basket and remove the heatproof bowl carefully – this will be hot

• Empty the oats and fruit mix into the Blender Jar

• Add the orange juice and blend for 5 seconds x 4 until a smooth consistency is reached

RICE PUDDING (Servings: 2)

Use good quality, Basmati long grain white rice. If using brown, allow to soak rst to soften.

You will also need 1 x 50ml heat proof bowl (up to 120°C).

Preparation Time: 10 minutes Cooking Time: 30 minutes

• 25g of rice

• 50ml water

• 50ml of baby’s usual milk

• 1 pinch of nutmeg (optional)

METHOD

• Add 150ml of water to the Blender Jar, attach to the Base and t the Steaming Basket

with Steaming Rack in place

• Fill the heat proof bowl with 50ml water add the rice, stir and add nutmeg

• Carefully place the dish into the Steaming Basket, lock in Lid and cook

• Drain the excess water from the Steaming Basket

• Empty the rice mix into the Blender Jar

• Add the milk and blend for 5 seconds x 4 until a smooth consistency is reached

TIPS

• Adding a portion of the frozen Puréed Apple blended into the pudding after cooking,

naturally sweetens this dish

STRAWBERRY AND PEACH FOOL (Servings: 4)

This is a fantastic light dessert for the whole family – just increase the volume of ingredients.

Fresh strawberries work best as frozen tend to hold a lot of water.

Preparation Time: 10 minutes Cooking Time: No cooking

• 150g strawberries

• 1 medium peach

• 100g of set greek yoghurt or 50g full fat cream cheese

METHOD

• Remove stalks from the strawberries, peel the peach and cut into quarters

• Remove Steaming Basket and place the fruit into the Blender Jar, lock in Lid

• Blend for 5 seconds and repeat until nice and smooth. Blending in 5 second intervals

allows the ingredients to settle, producing a consistent texture

• Pour into a large bowl and gently stir in the yoghurt or cream cheese until combined

TIPS

• Have fun varying the fruit to play with different avours. All types of berries taste good

in this dessert

• If preferred use an alternative dairy free yoghurt or cheese

BANANA AND PEAR PUDDING (Servings: 4)

A sweet, tasty and simple dessert to create. This can also be made as a smoothie by adding up

to 200ml of liquid (water, juice or milk).

Preparation Time: 10 minutes Cooking Time: No cooking

• 1 ripe banana

• 1 ripe soft pear

METHOD

• Peel, core and cut pear into small pieces and place in the Blender Jar

• Lock in Lid and pulse for 5 seconds x 3 to a smooth purée

• Remove Lid, slice the banana into 2.5cm pieces and add to the blender mix

• Lock in Lid and pulse for 5 seconds x 3 until the banana is puréed into the pear

TIPS

• A few strawberries added in gives the dessert an exciting avour

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