If necessary, adjust the milling texture to slightly coarser, so that less oil is released (see 3.3).
Install the drip tray (including drip grille and spent coffee drawer) and switch the appliance
back on.
Draw off 1 or 2 cups in order to rinse the appliance.
Never start a rinsing cycle immediately after setting coffee. This spreads the oil into the
small openings of the metal filter.
Don’t wait for a breakdown to occur. Clean the strainer once a week or depending
on the intensity of use.
9.2 INTERNAL CLEANING USING THE CLEANING PROGRAM
Important: Only use original ETNA cleaning tablets.
You can order strips of 10 cleaning tablets from the service department or your supplier
(ETNA- article no.: 89011473).
Your appliance has a cleaning program for the regular
cleaning of the components inside the appliance
(duration approx. 15 min.). It is not necessary to remove
the brewing unit for cleaning on this appliance.
When the indicator illuminates, you should run the
cleaning program. Cleaning can also be carried out
before the indicator illuminates. You can continue to use
your appliance and run the cleaning program later.
However, in this way you will endanger your rights to
make a claim under the guarantee, as the unit (and thus
also customer service) will detect overdue cleaning!
-- Switch the appliance on using the on/off button .
-- Press the button. for approx. 3 seconds until the following indicators illuminate: ,
and .
-- Fill the water tank to the MAX mark, empty the spent coffee container and drip catcher,
and refit them.
-- The and indicators go out.
-- Place one cleaning tablet in the filler opening for ground coffee.
-- Now press the button, the indicator goes out. The indicator flashes to show
that the cleaning program has started.
The cleaning program can also be started by pressing the key for 1 cup of coffee, the
key for 2 cups of coffee or the rinsing button .
MAINTENANCE
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9.1 EXTERIOR
Water tank: Clean at least once a week in normal washing up water, not in a dishwasher.
Then rinse with clean water.
Drip tray, drip catcher and spent coffee drawer:
Clean after use in normal washing up water, not in a
dishwasher.
Spent coffee container: This part is dishwasher-safe.
Swivelling nozzle: Wipe with a damp cloth after use.
Unscrew with a coin if blocked. Remove the lower part
of the nozzle and clear the frothing duct with a needle.
On reassembly, ensure that the nozzle is correctly seated.
Outlet and spouts: Clean with a damp cloth as required.
Filler opening for ground coffee: Clean with a damp
cloth as required. Dry with kitchen paper or a dry cloth.
Housing: Clean with a damp cloth as required, also the
inner parts of the housing that only become accessible
when the drip catcher is removed.
Bean container: Clean with a dry cloth from time to
time.
Metal strainer: If you use dark, greasy coffee beans, the metal strainer in the appliance
may become saturated with greasy substance (oil). In due course this may lead to
blockages, thus preventing passage of the water. In that case little or no coffee will flow
into the cup and the four green indicators will flash.
Switch the appliance off and remove the plug from the wall socket. Allow the appliance to
cool for a few minutes. This is necessary as the metal strainer may still be hot.
Remove the drip tray (including the drip grille and spent coffee drawer). Then reach with
your hand into the drip tray opening until you feel a moveable flap. A little higher behind
this flap you will feel a round metal plate with a screw in the middle. Clean the grease and
remaining coffee powder carefully from the disc with your fingers or a paper tissue. Make
sure that no paper is left behind on the disc.
MAINTENANCE
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