Bedienungsanleitung Everdure Force (Seite 6 von 13) (Englisch)

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1110 Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions

LIGHTING THE BARBEQUE USING THE BUILT IN

IGNITION ON THE CONTROL KNOBS

The FORCETM and FURNACETM barbeques have a rotary ignition system built into the

gas valves, accessed by using the control knobs built into the right hand servery. To ignite

a burner, push the appropriate control knob down and slowly rotate anti clockwise. This

starts releasing the gas into the burner. As the knob reaches the ignition symbol on the

control panel, a spark will ignite the gas in the burner. The knob can then be rotated

the rest of the way to “HIGH” and released, or adjusted to the appropriate temperature

setting.

If the burner does not ignite, return the control knob to the “OFF” position and retry.

If there is still no ignition after 5 attempts, leave the barbeque o and retry again in 5

minutes time.

There are 2 control knobs on the FORCETM barbeques and 3 control knobs on the

FURNACETM barbeques (one for each burner under a plate or grill). The control knob

closest to the rear controls the burner to the right. The control knob closest to the front

controls the burner to the left. The central control knob (FURNACETM barbeque only)

controls the centre burner.

CLEANING & STORAGE

EXTERNAL CLEANING

Before cleaning the barbeque exterior and stand, ensure the appliance has cooled and

is safe to touch. Painted and plastic surfaces can be cleaned using a mild household

detergent or cleaner and a clean cloth (do not use scourers or harsh detergents). It is

advisable to test cleaners on a small section of the appliance rst. NEVER use

paint thinners or similar solvents for cleaning and NEVER pour cold water over hot

surfaces. Dry the surface afterwards.

INTERNAL CLEANING

Before cleaning the internal parts of your barbeque, ensure the appliance has cooled and is

safe to touch. The inside of the hood can be cleaned by using some water, mild detergent

and a sponge or mild scouring pad. The non-stick coated surface of the hot plate should

be cleaned carefully so as not to scratch the surface as above, preferably when the

surface is still warm. For hard to clean areas, use a little baking soda on a wet sponge. Do

not use abrasive cleaners.

WARNING! The surfaces of the plates may be hot. Please ensure protective gloves are

worn.

IGNITION PROCEDURE

READ ALL OPERATING INSTRUCTIONS BEFORE LIGHTING THE APPLIANCE

OPEN THE HOOD BEFORE LIGHTING

MAKE SURE THE GAS CONTROL KNOB IS IN THE ‘OFF’ POSITION AND OPEN CYLINDER VALVE OR CONNECT THE

NATURAL GAS SUPPLY (AFTER NG CONVERSION ONLY)

MAKE SURE THE GRILL AND PLATE ARE IN THE CORRECT POSITIONS FOR COOKING

WARNING: STORE CYLINDER IN A WELL VENTILATED AREA OUT OF REACH OF CHILDREN

WARNING! The surfaces of the open grills may be hot. Please ensure heat resistant

gloves are worn.

STORAGE

When the appliance is not in use, the cylinder valve must be turned OFF, the barbeque,

stand and the cylinder together must be stored outdoors in a well ventilated area.

However it is permissible to store the appliance (but not the cylinder) indoors. Ensure the

cooking surface is clean before storing away.

When the gas cylinder is disconnected, replace the plug or cap on the valve outlet. For

extended storage it is suggested that the primary air-port of the burners be covered against

the penetration of insects or vermin. Spiders and small insects can spin webs or nest in the

burner rails/tubes, which could lead to obstruction in the gas and air ow, resulting in a re in

an around the burner rails/tubes. This type of re is called a ash-back and can cause serious

damage to your barbeque and create an unsafe operating condition. To prevent this, regularly

inspect and clean the burners. Use an Everdure Heston Blumenthal FORCETM or FURNACETM

barbeque cover for extra protection, and to reduce this.

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