Bedienungsanleitung Everdure Fusion (Seite 5 von 13) (Englisch)

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98 Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions

on the rotisserie by pressing the right button (an audible sound and LED will indicate this

has turned on). Adjust charcoal to suit the food being cooked.

Do not leave the appliance cooking for extended periods of time unattended. As food

cooks on the rotisserie, fat can drip o causing air-ups which can spoil food. Constant

supervision can help to reduce the incidence of food spoilage.

When the food has nished cooking, press the right button again (the LED at the switch

will turn o), to stop the rotisserie from turning. Hold the handle with one hand and lift the

other end from the motor (using heat resistant gloves). Place food on a platter and release

the outer Cliplock ForkTM, then remove using metal tools. Release the second Cliplock

ForkTM and remove the rod. Pull the second fork from the food. Note: Take care as the

rotisserie parts will be hot. Clean the rod by rubbing down with water and detergent, and

clean the Cliplock ForksTM by rst soaking in hot water and then rubbing down with water

and detergent. Once dry, the rod can be coated with a thin lm of cooking oil. Rotate the

rod handle clockwise and lock in the shorter setup.

With the barbeque cool, open the storage door on the left hand side of the barbeque and

push the rod into the round hole, then overlap the forks and put next to the rod handle.

Rotate the two rotisserie poles anti-clockwise and then lower. To x into the barbeque,

press them slightly below the top level of the barbeque and release (the internal spring

switch will then hold them in place).

AFTER COOKING

1. After cooking and whilst the barbeque is still warm, remove scraps from the grill with a scraper.

2. Excess fat and meat scraps can be scraped o the inside of the barbeque by removing

the grill to gain access.

WARNING: Some surfaces may still be hot – please use protective gloves.

3. Remove wastes from inside charcoal chamber, and under the charcoal grid and element.

IGNITION PROCEDURE

LIGHTING THE BARBEQUE USING THE FAST FLAME

IGNITION SYSTEM™

The FAST FLAME IGNITION SYSTEM™ works on the principle that charcoal will ignite

when heated above a certain temperature (it is not dependant on a ame to ignite). First

pile the charcoal over the charcoal grid (allowing it to overow up to 20mm). With the

charcoal in place, press the left button (an audible sound and LED will indicate that the

element has turned on). The element will heat up and run for 7 minutes. During this time,

the charcoal closest to the element will ignite. As it heats up and ashes, the surrounding

charcoal will do the same. After 7 minutes the element will turn o and the ignition of the

charcoal will continue to naturally ignite. After 10-15 minutes (depending on the weather

conditions and the fuel used), most of the charcoal should have partially or fully ignited.

Using metal tools, spread the charcoal inside the charcoal chamber and add extra fuel if

necessary (extra fuel can be added during the cooking period as well). Never use more

than 1.2kg of fuel at any one time. See the Quick User Guide for more information.

OPERATING INSTRUCTIONS

GENERAL INSTRUCTIONS

A fairly protected location is desirable for pleasant and ecient cooking. Try to keep the

barbeque sheltered from strong winds as this will drastically alter cooking eciency. If this

is unavoidable, position the length of the barbeque to be parallel in the direction of the

wind. Keep the barbeque level. Check frequently that the charcoal stays ignited (this does

not necessarily mean a ame is visible), and that are ups are not occurring. Make sure

the minimum distances of the barbeque to any wall or combustible surface are met, and

that when not using the pedestal, the supporting surface can withstand the heat. When

using the pedestal, take care that the ground is level and no combustible material is close by.

WARNING! This barbeque will become very hot, do not move it during operation.

For more specic information (including set-up illustrations and diagrams) and up to

date cooking instructions, please visit the Everdure by Heston Blumenthal website at

www.everdurebyheston.com.

FUEL TYPE AND CONSUMPTION

This barbeque is designed to cook with lump charcoal and charcoal briquettes. The heat

produced and consumption time may vary dramatically depending on the type of fuel

used, and the prevailing weather conditions. Please see the Quick User Guide for more

information on charcoal ignition and cooking. Do not use accelerants for fuel ignition or

fuels impregnated with accelerants in this appliance as they may cause damage to the

appliance or injury.

When igniting the charcoal, pile the charcoal up over the charcoal grid (this is the circular

grid above the element in the centre of the charcoal chamber) so that it overows the

grid by no more than 20mm. When in use, the height of the charcoal should never pass

the top level of the charcoal chamber and the amount being used at any one time should

not exceed 1.2kg.

After cooking, the remaining charcoal should be allowed to burn o naturally (this should be

taken into account when planning the cooking times). Once nished, the ash and remaining

fuel should be removed and placed into a non-ammable container (a metal bucket is ideal), a

small amount of water added (just in case there is still any heat left in the waste) and disposed

of safely as per local council rules. Note that protection from heat should always be used.

CHROME OPEN GRILL

The cooking surface for this barbeque is a chromed open grill, which can be fully removed

or levered up from either side to add additional charcoal. The grill should be positioned

so that the hinges are facing down (they will allocate in two notches at the front and

rear of the charcoal chamber). Take care that food cooked is wider than the gaps in the

grill or positioned lengthways so it doesn’t fall through. Over time, the surface of the

grill will discolour with the heat of the fuel (this is a normal process and not a fault). It is

recommended that the grill is placed on the barbeque after the charcoal has ignited and

any adjustment on the fuel distribution has been done. If needed please remove the grills

for greater clearance. After use, allow the grill to cool and then clean. After cleaning, coat

with a little cooking oil to minimise any rusting.

ROTISCOPE TECHNOLOGY™

Rotiscope TechnologyTM is the patent pending built-in rotisserie system of the barbeque.

The maximum rated capacity of the motor is 15kg, Please check the dimensions of the

meat are suitable for the product before purchasing.

The rotisserie rod and Cliplock ForksTM are stored in the compartment at the front of the

left hand side panel. Lift the storage door up, remove the Cliplock ForksTM (take care of

the sharp points of the fork ngers) and pull the rod out from the storage bracket (this is

enclosed so the rod will not interfere with the electrical wiring). Note: If the barbeque has

been in operation, the rotisserie parts may be hot – remove before cooking or use heat

proof gloves. The handle of the rotisserie rod must rst be extended by rotating the handle

anti-clockwise until the thread releases, extending the handle fully and tightening in place

by rotating anti-clockwise again. To t food onto the rotisserie, rst slide a Cliplock ForkTM

(base rst) onto the rod, and lock o by pressing down the small fork lever. Push the

food onto the rotisserie rod and onto the Cliplock ForkTM. Push the second set of Cliplock

ForksTM onto the rod and into the other end of the food, and lock in position by pressing

down the small fork lever.

To extend the rotisserie poles, rst press and release them so the rst section pops out

from the barbeque. Pull the poles up and rotate clockwise to allocate the poles in one of

the 3 height settings. The pole to the right contains the rotisserie motor. Take the rotisserie

rod with the food attached and place the pointed end in the motor hole at the top of the

right hand side pole. Lever the handle side of the rod down into the slot of the left hand

pole (take care the slot in the rod allocates to the keyway) and close the pole cover. Turn

READ ALL OPERATING INSTRUCTIONS BEFORE IGNITING THE CHARCOAL.

TAKE CARE THE POWER CORD CANNOT TOUCH ANY HOT SURFACES

OR IGNITED CHARCOAL.

Everdure Fusion Seite 5

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