Bedienungsanleitung Fagor Futuro (Seite 8 von 64) (Englisch)

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2. Position the pressure cooker on the

center of the stove burner. The Futuro

Pressure Cooker can be used on

all types of burners including gas,

electric, ceramic and induction. As

to not discolor the sides of the pot,

always adjust the burner so that when

using gas, the flames remain under

the base and do not extend up the

sides. When cooking on an electric

burner, select a burner the same

diameter as the base or smaller.

3. Begin heating with burner set on

high heat (ELECTRIC STOVE USERS

–SEE BELOW). When the steam

comes out of the automatic valve for

first time, lower the heat to maintain

a gentle, steady stream of steam. At

this moment, the COOKING TIME

STARTS. It is recommended that a

kitchen timer be used to monitor the

exact cooking time.

4. If at any time during cooking an

excessive amount of steam is

released by the operating valve, lower

the burner heat to adjust and maintain

the proper level of pressure.

5. If the pressure drops and little or no

steam comes out of the operating

valve, raise the burner heat just until

a gentle, steady stream of steam is

released and can be maintained.

6. While cooking, never inadvertently

shake the pressure cooker. This can

cause the automatic valve to release

steam, which will create a drop in

pressure.

NOTE TO ELECTRIC STOVE USERS

Since the coils on an electric stove

retain heat for a long time, food often

becomes overcooked when the

burner is turned down for simmering

(when cooking time is started). To

compensate for that, you have two

options:

1. Turn on two electric stoves burners,

one on high and other on low. Place

your pressure cooker on the burner

to high, and bring to pressure. Once

pressure has been attained, move

your cooker over to the burner

turned on low and start your pressure

cooking time. Or…

2. Turn on one burner to medium heat

and bring your cooker to pressure.

Once pressure has been attained,

turn your burner to low and start your

pressure cooking time.

Releasing Pressure After Cooking

Always check your recipe to determine

if the pressure cooker should be cooled

down naturally or whether the quick

release method should be used. You can

choose one of the following 3 methods to

release the pressure:

1. Natural Release Method: To use this

method, remove the pressure cooker

from the hot burner and let the pressure

drop and cool down naturally. Depending

on the amount of food and liquid in the

cooker, this method can take from 10-15

minutes. Once pressure has totally been

released and there isn’t any more steam

coming out of the operating valve, go to

# 4 in this section.

2. Quick Release Method: Also called the

cold-water release method, is used to

release pressure as quickly as possible,

primarily used for vegetables, seafood

and other tender foods that can quickly

overcook. To use this method, remove

the pressure cooker from the burner,

place in the sink and run cold tap water

gently over the lid until steam dissipates

and the pressure indicator is lowered (Fig

10).

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