Bedienungsanleitung Frigidaire FPET3085KF (Seite 17 von 32) (Englisch)

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SETTING OVEN CONTROLS



NOTE

Pressing CANCEL will stop the feature at any time.

SETTING CONVECTION BROIL (some models)

Use this mode for thicker cuts of meat, ﬁ sh and poultry.

The Convection Broiling gently browns the exterior and

seals in the juices. Convection broiling uses the broil

element and a fan to circulate the oven’s heat evenly and

continuously within the oven. The oven can be programmed

for Convection Broiling at any temperature between 300°F

to 550°F with a default temperature of 550°F.

Convection Broiling Tips:

• For optimum browning, preheat the broil element for 5

minutes.

• Broil one side until the food is browned; turn and cook

on the second side. Season and serve.

• Always pull the rack out to the “stop” position before

turning or removing food.

• Always use a broiler pan and its grid when broiling

(available by mail order). It allows the dripping grease to

be kept away from the high heat of the broil element.

• DO NOT use the broil pan without the insert (available

by mail order). DO NOT cover the broil pan insert

with foil. The exposed grease could catch ﬁ re.

• If using a Searing Grill (available by mail order), preheat

the grill for 5 to 10 minutes before placing your meat.

• Convection broiling is generally faster than conventional

broiling. Check for doneness at the minimum

recommended time.

To set a Convection Broil Temperature of 500°F:

1. Arrange oven racks.

2. Press CONVECT; “350” will be displayed; “CONVECT”

and “BAKE” will ﬂ ash.

3. Press CONVECT again; “350” will be displayed;

“CONVECT” and “ROAST” will ﬂ ash.

4. Press CONVECT again; “550” will be displayed;

“CONVECT” and “BROIL” will ﬂ ash.

5. Enter the desired roasting temperature using the number

pads 5 0 0.

6. Press START; “550”, “CONVECT”, “BROIL” and the

fan icon will be displayed.

7. After 5 minutes of preheat, place food in the oven.

WARNING

Should an oven ﬁ re occur, leave the oven door closed and

turn off the oven. If the ﬁ re continues, throw baking soda

on the ﬁ re or use a ﬁ re extinguisher. DO NOT put water

or ﬂ our on the ﬁ re. Flour may be explosive and water can

cause a grease ﬁ re to spread and cause personal injury.

Accessories available via the enclosed brochure:

Searing

Grill

Broiler

Pan

Broiler Pan

& Insert

Broiler

Insert

Figure 1 Figure 2

Electric Oven Convection Broiling Table Recommendations

Food Item

Rack

Position

Temperature

Setting

Cook Time

Doneness

1st side 2nd side

Steak 1” thick 3rd or 4th 550° F 6:00 4:00 Rare

3rd or 4th 550° F 7:00 5:00 Medium

Pork Chops 3/4” thick 3rd or 4th 550° F 8:00 6:00 Well

Chicken - Bone In 3rd 450° F 20:00 10:00 Well

Chicken - Boneless 3rd or 4th 450° F 8:00 6:00 Well

Fish 3rd 500° F 13:00 - Well

Shrimp 3rd 550° F 5:00 - Well

Hamburger 1” thick 3rd or 4th 550° F 9:00 7:00 Medium

3rd or 4th 550° F 10:00 8:00 Well

CAUTION

Always use this cooking mode with the oven door closed

or the convection fan will not turn on.

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