Bedienungsanleitung Frigidaire FPGH3077RF (Seite 18 von 36) (Englisch)

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OVEN CONTROLS

Convection Cooking

This mode of cooking enables you to obtain the best results

when baking with multiple pans and racks. The oven can be

programmed for convection baking at any temperature

between 170°F to 550°F with a default temperature of

350°F. The convection fan will turn on after 6 minutes and

remain on during the convection baking process.

The convection function uses a fan to circulate the oven

heat uniformly and continuously around the oven

(Figure 16). This improved heat distribution allows for fast,

even cooking and browning results. It also gives better

baking results when using two oven racks at the same time.

Benefits of convection cooking:

• Multiple rack baking.

• Some foods may cook faster.

Convection baking tips:

• Fully preheat the oven before baking items like cookies,

cakes, biscuits, and breads. For best results baking

cookies use convection bake function.

• If your recipe cooking temperature has not been

converted for convection baking, see “Setting Convec-

tion Convert” on page 19 for further instructions on

temperature conversion.

• When using any single rack, position the rack so that

the food is in the center of the oven.

• For best results when baking cakes using two oven

racks, place racks in positions 6 with offset rack and 1

using Glide rack (See Figure 16).

• When baking using two oven racks, position cookware

as shown in Figure 17. Allow at least 2 inches (5 cm) of

space between cookware for proper air circulation.

• Dark or dull bakeware absorbs more heat than shiny

bakeware. It may be necessary to reduce oven temper-

ature and cook time to prevent overbrowning of some

foods. Dark bakeware is recommended for pies. Shiny

bakeware is recommended for cakes, cookies, and

muffins.

• Do not open oven door too often. Doing so reduces

oven temperature and may extend cooking time.

• Most baked goods (except cakes) should be baked on

pans with no sides or low sides to allow air to circulate.

Setting Convection Bake

This mode of cooking enables you to obtain the best results

when baking with multiple pans and racks. The oven can be

programmed for convection baking at any temperature

between 170°F to 550°F.

To set the oven for convection bake and temperature to

350°F:

1. Arrange interior oven racks.

2. Turn the oven mode selector to CONVECT BAKE.

3. Turn the oven temperature selector to 350°F.

4. The convection fan will turn on 6 minutes after the oven

begins heating. Once the oven reaches the set temper-

ature the oven will sound a chime indicating the food

items can be placed in the oven.

5. When finished baking, be sure to return both the

temperature selector knob and the oven mode knob to

the OFF positions.

Figure 16: Convection air flow

Figure 17: Pan spacing recommendations

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