Bedienungsanleitung Frigidaire FPGH3077RF (Seite 19 von 36) (Englisch)

590299

Zoom out

Zoom in

Vorherige Seite

1/36

Nächste Seite

OVEN CONTROLS

Setting Convection Convert

This feature must be set before selecting the oven mode

and oven temperature by using the user preference setting

in the oven display.

Convection convert automatically converts a standard

baking recipe for convection baking. Convection convert

may only be used with a convection bake cooking mode.

Because convection baking generally cooks food faster

than normal baking, food items should be checked for

doneness before the suggested normal recipe cook times.

To set convection convert:

1. The oven temperature selector must be in the OFF

position. Turn the oven mode selector to CONVECT

BAKE.

2. Press and hold both the oven light icon and the clock

icon for about 3 seconds until Aut° (Automatic convec-

tion convert) appears in the display.

3. Press either the

– or + key until ON appears.

4. Turn the oven mode selector to the OFF position. The

oven will accept the convection convert setting with an

acceptance chime and the control will return to display

the time of day. The convection bake function will now

automatically convert normal baking temperatures for

convection baking.

5. To change back to regular convection baking, repeat

the same steps in this process and press the

+ or - key

until OFF appears. Once the control accepts the

change with a chime, turn the oven mode selector to

OFF.

Setting Convection Roast

Convection roast is best for cooking tender cuts of beef,

lamb, pork, and poultry. Use this mode when cooking speed

is desired. Convection roasting gently browns the exterior

and seals in the juices. Convection roasting uses the bake

element, convection element, broil element, and fan to

circulate the heat evenly and continuously within the oven.

Convection roasting tips:

• Use a broiler pan and grid, as well as a roasting rack

(available by mail order). The broiler pan will catch

grease drippings, and the grid will help prevent spatters.

The roasting rack will hold the meat. Make sure the

roasting rack is securely seated on the grid in the broiler

pan. Do not use the broiler pan without the grid or cover

the grid with aluminum foil or any other material.

• Pull the rack out to the stop position before removing

food. Position food (fat side up) on the roasting rack.

• Do not open the oven door often. Doing so will reduce

the temperature in the oven and may increase the

cooking time necessary for best results.

• It is not recommended to roast chicken on a roasting

rack. Use a deep pan and place on rack position 1

(offset rack).

To set oven for convection roasting

1. Place meat on roasting rack and place in oven.

2. Turn oven mode selector to CONVECT ROAST.

3. Turn oven temperature selector to desired roasting

temperature.

Note: Preheating the oven for convection roasting is not

necessary. At this time you may want to set TIMER as a

reminder for checking food.

Figure 18: Convection convert off (L) and on (R)

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Frigidaire FPGH3077RF Seite 19

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info