Bedienungsanleitung Gaggenau CV282 (Seite 28 von 52) (Englisch)

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en Automatic functions

Temperature settings

Setting procedure

Select the appropriate temperature level from the table.

Set an empty item of cookware down on the cooking

zone.

1 Select the hotplate and touch the Ú symbol. The

Ú symbol lights up in the hotplate display and the

temperature setting ‘‚ is displayed.

2 Within the next 10seconds, select the required

temperature setting using the twist knob.

3 The hotplate display shows the progress of the

heating process from ¬ to ª and flashes alternately

with the set heat setting. Once the set frying

temperature has been reached, a signal will sound

and the heating indicator will go out. The heat

setting is displayed again.

4 Once the frying temperature has been reached, add

the fat and then the food to the pan.

Note: Turn the food so that it does not burn.

Switching off the frying sensor function

Select the hotplate and touch the Ú symbol or set the

temperature setting to ‹ using the twist knob. A signal

sounds and the Ú symbol goes out. The function is

deactivated.

Cooking sensor function (optional)

You can use this function to heat, simmer or cook food,

or cook it in a pressure cooker or fry it in a saucepan

with sufficient oil at a controlled temperature.

The cooking sensor function is available for all

hotplates.

Benefits

▯ The hotplate only heats when necessary. This saves

energy. Oil or fat will not overheat.

▯ The temperature is continuously monitored.This

prevents the food from spilling over. The

temperature does not need to be readjusted.

▯ An audible signal will sound once the water or oil

has reached the optimal temperature for adding the

food. The table shows whether the food needs to be

added right at the start.

Notes

– Use pots and pans with a flat base. Do not use pots

and pans with a thin or domed base.

– Pour liquid into the saucepan until the liquid level is

higher than the silicone patch on the outside of the

pan.

– When frying with a small amount of oil, use the

frying sensor function.

– Position the saucepan in such a way that the

temperature sensor is not pointing towards a

different pan.

– Do not remove the temperature sensor from the

saucepan during cooking.

– Remove the temperature sensor from the saucepan

after cooking. Caution: The temperature sensor may

be very hot.

Temperature level Suitable for

1 very low Preparing and reducing sauces, stewing vegetables and frying food in extra virgin olive oil, butter or mar-

garine.

2 low Frying food in extra virgin olive oil, butter or margarine, e.g. omelettes.

3 medium - low Frying fish and thick food such as meatballs and sausages.

4 medium - high Frying steaks (well done), breaded frozen products, and thin food such as schnitzel, strips of meat and

vegetables.

5 high Frying food at high temperatures, e.g. rare steaks (rare or medium), potato fritters and fried potatoes.

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