Bedienungsanleitung Gaggenau VP230120 (Seite 9 von 48) (Englisch, Portugiesisch, Spanisch)

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en Operating the appliance

Operating the appliance

Switching on

Press the control knob and turn it to the required

temperature. The illuminated ring will light up white.

The illuminated ring will dim from white to orange while

the appliance is heating up. An audible signal will sound

when the set temperature is reached.

Use the spatula or a heat-resistant brush (e.g. silicone

brush) to spread a little oil or fat evenly over the frying

surface. Place the food directly on the frying surface

without a pot or pan. Use the spatula supplied to turn

the food.

Switching off

Turn the control knob to 0.

mWarning – Risk of scalding!

The appliance will remain hot for a long time even after

you switch it off. Do not touch the appliance while the

residual heat indicator is lit.

mWarning – Risk of burns!

When the appliance cover is closed, heat will

accumulate. Only close the appliance cover when the

appliance has cooled down. Never switch the appliance

on with the appliance cover closed. Do not rest food on

the appliance cover or use it to keep food warm.

Residual heat indicator

After switching off the appliance, the illuminated ring on

the control knob slowly flashes orange until the

appliance has cooled enough for it to be safe to touch.

Do not touch the appliance while the residual heat

indicator is flashing.

Keeping warm setting

Turn the control knob to the £ position.

The keeping warm setting enables you to keep food

warm once you have cooked it.

Cleaning setting

Turn the control knob to the , position.

The cleaning setting lets you soak cooked-on dirt,

making it easier to remove.

Safety switch-off function

For your safety, the appliance has a safety switch-off

function. Any kind of heating will be switched off after

4 hours if the appliance controls are not used during

this time. The heating element will remain off after a

power failure. The ON/OFF indicator will flash.

Turn the control knob to 0. You will now be able to start

the appliance again as usual.

Table of settings and tips en

Table of settings and tips

Table of setti ngs and ti ps

Food Temperature Cooking time Comments

Meat and poultry

Beef steak, medium (2.5–3 cm) Sear at 230–

240 °C

Continue cooking

at 180 °C

Fry for 2 mins each side

Continue cooking for

6–11 mins

e.g. entrecôte, fillet steak, rump

steak. The steak is medium when

meat juice can be seen on the sur-

face.

Pork neck steak (2 cm) 210–220 °C 15–18 mins

Veal escalope, breaded (1.5 cm) 190–200 °C 16–20 mins Use enough oil to prevent the

breadcrumb coating from drying

out and burning.

Strips of beef or pork (500–600 g) 230–240 °C 6–8 mins Distribute the pieces of meat

evenly; they should not be touch-

ing.

Strips of poultry (500–600 g) 180–190 °C 10–12 mins

Minced meat (400 g) 230–240 °C 7–8 mins

Saddle of lamb, medium (1.5–2.5cm) Sear at 200 °C

Continue cooking

at 160 °C

Fry for 2 mins each side

Continue cooking for

4–6 mins

Turkey steak (1.5 cm) 190–200 °C 8–15 mins Turn several times

Poultry liver (1 cm) 200–210 °C 3–5 mins

Fish and seafood

Fish fillet (1 cm)

(2 cm)

(2.5 cm)

210–220 °C 5–7 mins e.g. perch, cod, basa, haddock,

place, monkfish, sole, pike-perch.

190–200 °C 7–10 mins

180–190 °C 15–17 mins

Salmon steak (2.5 cm)

(3 cm)

180–190 °C 15–17 mins

160–170 °C 18–20 mins

Tuna steak, (2.5–3 cm) 180–190 °C 17–20 mins

Prawns (30 g each) 190–200 °C 8–10 mins

Scallops (30 g each) 190–200 °C 4–8 mins

Vegetables

Aubergines, sliced (400 g) 180–190 °C 6–8 mins Salt the aubergines and leave to

stand for approx. 30 minutes

before frying. Then dry.

Mushrooms, sliced (400 g) 230–240 °C 10–12 mins

Carrots, julienne (400 g) 170–190 °C 6–8 mins

Potatoes, boiled, sliced (400 g) 200–220 °C 7–10 mins

Peppers, cut into strips (400 g) 200–210 °C 4–6 mins

Courgettes, sliced (400 g) 170–180 °C 4–6 mins

Onions or leeks, cut into rings (400 g) 170–190 °C 5–7 mins

Egg-based dishes and desserts

Fried eggs, scrambled eggs (3–4 eggs) 160–180 °C 4–6 mins each side

Crêpes (x2) 180–190 °C 3–5 mins each side

Sliced fruit (200–300 g) 180–190 °C 5–7 mins e.g. pineapple, apple, mango. Use

clarified butter for frying. Sweeten

with sugar or honey if desired.

Banana in coconut (4 halves) 180–190 °C 6–9 mins

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