Bedienungsanleitung Gaggenau VP230120 (Seite 11 von 48) (Englisch, Portugiesisch, Spanisch)

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en Table of settings and tips

Tips for cooking and roasting

▯When the heating up light goes off, place the food

on the appliance. This also applies when raising the

temperature to fry a second item which requires a

higher setting.

▯Press the pieces of meat, poultry or fish flat onto

the frying surface using the spatula. Only turn the

meat, when it comes away from the surface easily,

in order to protect the structure of the meat.

Damaging the structure can cause juices to escape

and results in the meat drying out.

▯Keep the pieces of meat, poultry or fish apart so

that they do not draw any liquid.

▯Avoid pricking or cutting meat before or during

frying, in order to retain meat juices.

▯Do not salt the food before frying, to prevent liquid

and soluble nutrients from escaping.

▯Turn fish fillets in flour before frying. The fish will

be easier to turn.

▯Turn fish fillets only once if possible. Place fish

onto the appliance with the skin facing downward.

▯Use oil and fat that is suitable for frying, for

example plant oil or concentrated butter.

Using the with Teppan Yaki with

cookware

You can also use the Teppan Yaki to cook with

cookware. Cooking methods that require little heat input

can be used to do this. You can heat food quickly on the

hob first, if required, before continuing cooking on the

Teppan Yaki.

Approx. 140 °C is best for melting, defrosting, and

keeping food warm. 160-200 °C is best for soaking rice

and cereals, and for heating small quantities of food.

Use heat-resistant cookware with a lid. Take care not to

scratch the stainless steel frame accidentally when

placing the cookware on the heating surface. Please

note that if the cookware is smaller than the surface

being heated, this is not an energy-efficient cooking

method.

Side dishes and miscellaneous

Rice (500 g) 180–190 °C 5–7 mins

Pine nuts (300 g) 160 °C 5–7 mins Turn frequently

Rice noodles (400 g) 200–220 °C 4–5 mins

Tofu (300 g) 200–220 °C 3–5 mins Turn frequently

White bread cubes/croûtons (200 g) 160 °C 10–12 mins Turn frequently to begin with

Food Temperature Cooking time Comments

Cleaning and maintenance en

Cleaning and maintenance

mWarning – Risk of electric shock!

Do not use any high-pressure cleaners or steam

cleaners, which can result in an electric shock.

mWarning – Risk of burns!

▯The appliance becomes hot during operation. Allow the

appliance to cool down before cleaning.

Risk of burns!

▯The accessible parts become very hot when in operation.

Never touch hot parts. Keep children at a safe distance.

Risk of burns!

▯When you add water or ice cubes to the hot grilling

surface, it will spit and steam will form. Do not bend over

the appliance. Keep a safe distance away.

Caution!

Risk of surface damage

Do not use these cleaners

– harsh or abrasive cleaning agents

– oven cleaners

– corrosive or aggressive cleaners, or those

containing chlorine

– cleaning agents with a high alcohol content

– hard and scratchy sponges, brushes or scouring

pads

If such an agent comes into contact with the appliance,

wash it off immediately with water.

Thoroughly wash out new sponge cloths before using

them!

Cleaning the appliance

Clean the appliance after each use once it has cooled

down. Burnt-on residues can be difficult to remove.

Remove the worst of the residue with the spatula.

Carefully remove cleaner residues before next using the

appliance.

Cleaning the appliance once cooled

1Pour a little water (max. 100 ml) mixed with washing-

up liquid on the frying surface so that it is thinly

covered.

2Switch on the appliance. Set the cleaning setting

,. Leave the dirt to soak for 5–10 minutes.

3Clean the frying surface using a scrubbing brush.

4Mop up the liquid with a soft sponge and remove.

Rub the frying surface dry with a soft cloth.

Cleaning between uses

Ice cubes are better suited to cleaning the appliance

when hot than water as they cause less splashing and

steam.

1Switch off the appliance.

2Use the spatula to push 4 or 5 ice cubes over the

hot frying surface.

3Use the spatula to remove dirt that has begun to

soften.

4Switch the appliance on again. Wait until the

appliance has reached the set temperature again

before placing food on the frying surface.

Appliance part/

surface

Recommended cleaning

Frying surface Use a brush and washing-up liquid to

remove greasy residues.

Remove stubborn dirt with our “Wiener

Kalk” cleaning powder (article no.

00311774). Make a paste out of clean-

ing powder mixed with water and use

this to clean the surface in the direction

of the grain.

Always wipe the surface in the brush

direction.

Follow the instructions on the cleaner's

packaging.

Frying surface,

burnt-on dirt

With the appliance cold, apply our

cleaning gel (article no. 00311859) to

stubborn dirt and leave it to work for at

least 2 hours, or overnight for heavy

soiling. Then rinse off thoroughly and

dry. Follow the instructions on the

cleaner's packaging.

Control panel The soapy cloth must not be too wet.

Dry with a soft cloth.

If acidic substances (e.g. vinegar,

ketchup, mustard, marinades, lemon

juice) are spilled on the control panel,

remove them immediately.

Control knobs Soapy cloth – the cloth must not be too

wet. Dry with a soft cloth.

Caution!

Damage to the appliance

Do not detach the control knobs to

clean them.

Gaggenau VP230120 Seite 11

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