Bedienungsanleitung Gaggenau VP414111 (Seite 10 von 44) (Englisch, Portugiesisch, Spanisch)

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Tips and tricks

▯ When the heating up light goes off, place the food

on the appliance. This also applies when raising the

temperature to fry a second item which requires a

higher setting.

▯ Press the pieces of meat, poultry or fish flat onto

the frying surface using the spatula. Only turn the

meat, when it comes away from the surface easily,

in order to protect the structure of the meat.

Damaging the structure can cause juices to escape

and results in the meat drying out.

▯ Keep the pieces of meat, poultry or fish apart so

that they do not draw any liquid.

▯ Avoid pricking or cutting meat before or during

frying, in order to retain meat juices.

▯ Do not salt the food before frying, to prevent liquid

and soluble nutrients from escaping.

▯ Turn fish fillets in flour before frying. The fish will

be easier to turn.

▯ Turn fish fillets only once if possible. Place fish

onto the appliance with the skin facing downward.

▯ Use oil and fat that is suitable for frying, for

example plant oil or concentrated butter.

▯ The frying surface reaches its highest temperature

in the centre, the temperature is slightly lower at the

sides. Use the whole surface area when cooking

different foods which require slightly different

temperatures and frying times. When selecting the

food consider that thinner food can be fried at a

higher temperature and therefore needs a shorter

frying time.

▯ When using only one heating zone, select the

higher temperature from the settings table.

Alternatively, select a temperature about 10°C

higher than when using both heating zones. Use

approximately half the amount of food.

Using pots on the teppan yaki

It is also possible to use pots on the teppan yaki. This is

suitable for food preparation on low heat. If necessary,

you can quickly heat up the food on a hob and then

continue cooking on the teppan yaki.

Set the temperature to 140°C for melting, thawing or

keeping warm. Set the temperature to 160-200°C for

soaking rice or cereal or for warming up small amounts

of food.

Use heat-resistant pots with a lid. Be careful when

placing the pot onto the frying surface to avoid

scratching the stainless steel frame. Please note that

this method of cooking is not energy saving if the pot is

smaller than the frying surface.

It is possible to switch on only the front or rear frying

zone with the left control knob if you do not want to use

the whole frying surface. Place the pot on the area of

the frying zone which has the ideal temperature for your

food.

Banana in coconut (4 halves) 180 - 190 °C 6 - 9 min.

Side dishes and miscellaneous

Rice, boiled (500 g) 190 - 200 °C 5 - 7 min.

Pine nuts (300 g) 160 °C 5 - 7 min. turn often

Rice noodles, boiled (400 g) 200 - 220 °C 4 - 5 min.

Tofu (300 g) 200 - 220 °C 3 - 5 min. turn often

Croûtons (100 g) 170 °C 10 - 12 min. turn often at the beginning

Food Temperature Time Remarks

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