47
UK
RECIPES
To start with follow the quantities specified in
the recipes below, and be particularly careful
with the quantity of flour and liquid.
Programme 1 - Basic
Size 900 g 1125 g 1350 g
Oil 2 tbsp. 3 tbsp. 4 tbsp.
Salt 1 tsp. 1 tsp. 1 tsp.
Sugar 2 tbsp. 3 tbsp. 4 tbsp.
Milk
powder
2 tbsp. 3 tbsp. 4 tbsp.
Flour 680 g 750 g 820 g
Water 410 ml 440 ml 480 ml
Yeast 1 tsp. 11/3 tsp. 1½ tsp.
Program 1 can also be used for rye bread
Most bread makers are not designed to bake
rye bread because this differs from the typical
pre-programming of a bread maker – but this
bread maker can make rye bread. If you are
using a bread mix from example, a supermar-
ket, you can use up to 500 gram of the bread
mix (typically half of the pack). If you make
your own rye bread mix, you can use up to 500
g of ingredients and up to 500 ml of liquid.
You may need to adjust your recipe and the
quantities of ingredients, as different kinds of
mixes lead to very larges differences in proving
and during the baking process.
Programme 2 - French
Size 900 g 1125 g 1350 g
Oil 2 tbsp. 3 tbsp. 4 tbsp.
Salt 1 tsp. 1 tsp. 1 tsp.
Sugar 2 tbsp. 3 tbsp. 4 tbsp.
Flour 650 g 750 g 820 g
Water 420 ml 450 ml 500 ml
Yeast 1 tsp. 11/3 tsp. 1½ tsp.
Programme 3 - Whole wheat
Size 900 g 1125 g 1350 g
Oil 2 tbsp. 3 tbsp. 4 tbsp.
Salt 1 tsp. 1 tsp. 1 tsp.
Brown
sugar
2 tbsp. 2½ tbsp. 3 tbsp.
Milk
powder
3 tbsp. 3 tbsp. 4 tbsp.
Whole-
wheat
flour
200 g 300 g 370 g
Water 420 ml 450 ml 500 ml
Yeast 1 tsp. 11/3 tsp. 1½ tsp.
Programme 4 - Sweet bread
Size 900 g 1125 g 1350 g
Oil 2 tbsp. 3 tbsp. 4 tbsp.
Salt 1 tsp. 1 tsp. 1 tsp.
Sugar 2 tbsp. 3 tbsp. 4 tbsp.
Milk
powder
2 tbsp. 3 tbsp. 4 tbsp.
Flour 650 g 750 g 820 g
Water 410 ml 440 ml 480 ml
Yeast 1 tsp. 11/3 tsp. 1½ tsp.
Programme 5 - Cake
Size 900 g 1125 g 1350 g
Butter 110 g 140 g 170 g
Milk 360 ml 420 ml 480 ml
Sugar 180 ml 180 ml 240 ml
Eggs 3 4 5
Essence 1½ tsp. 1½ tsp. 1½ tsp.
Yeast 1 tsp. 11/3 tsp. 1½ tsp.
