Bedienungsanleitung Gorenje g 4704 w (Seite 12 von 26) (Englisch)

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Instructions for use and installation

Heating with infrared gas burner

(position – symbol)

• Heat comes directly from the infrared burner

located at the oven ceiling. This mode actually

provides grilling of food.

• During the operation of infrared burner the oven

is not controlled by the thermostat – the burner

constantly operates at full power, so remove

the oven door or keep it open, and insert the

control panel protective shield above the oven.

Operation

Infrared burner is controlled by the oven function

mode selection - grill button. Set the button

the position grill. Positions between OFF (black

dot)

and the grill symbol are not allowed,

since the flame is not stable and may go off.

Ignition

To switch the oven burner on press the oven

control button towards the control panel and turn

it to the mode selection "grill"

. Simultaneously

press the ignition device button (several times),

or use a match or a lighter.

• Once the gas starts burning, keep the control

button pressed for about 5-10 seconds, until the

flame becomes constant and release the

button.

Extinction

Burner is switched off by turning the control

button to the right in the zero position (black dot)

. The gas faucet is shut off and the flame is

extinct.

SPECIAL PRECAUTIONS!

• During ignition and operation of infrared oven

burner the oven door must be opened.

• Time elapsed from the escape of gas and the

moment of ignition should be as short as

possible.

Grilling with infrared gas burner

• Take extra precautions when grilling. Intensive

heat from infrared heater makes the oven and

the accessories extremely hot. Use thick

protective gloves and barbecue accessories!

• Perforated roast may produce spurting of hot

grease (sausages). Use long grill tongs to

prevent skin burns

• Always protect your eyes.

• Supervise the grill at all times. Excessive heat

may quickly burn your roast and provoke fire!

• Caution: accessible appliance components

might be extremely hot after the use of grill.

Prevent little children from approaching the

appliance.

• Grill heater is especially suitable for the

preparation of low-fat sausages, meat and fish

fillets and steaks, and for browning and crisping

the roast skin.

Tips for grilling

• Grilling is carried out with the oven door open.

• Insert the protective shield under the control

panel.

• During grilling the oven thermostat is off, and

the grill burner operates at full power.

• Grilling tables indicate the recommended

temperature, guide levels and grilling times,

which may vary according to the weight and

quality of meat.

• Oil the grill grid before placing the food,

otherwise food might stick to the grid.

• Place the meat upon the grid, then place the

grease pan one level lower, to intercept the

dripping grease and meat juice.

• Place the meat chunk in the middle of the grid

rack, below the burner.

• Turn the meat round after half of the roasting

time has expired. Thinner slices will require only

one turn, for larger chunks you might need to

repeat the procedure.

• Always use barbecue tongs to avoid piercing

the meat and losing natural meat juice.

• Dark beef meat is grilled quicker than lighter

pork or veal.

• Clean the grill, the oven and the accessories

each time after use.

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