Bedienungsanleitung Gorenje HEC50EP (Seite 20 von 26) (Englisch)

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Instructions for use and connection

Fan Assisted Heating

The fan heater and the fan are switched on.

The fan assures uniform circulation of the

hot air in the oven.

• This heating system is useful for baking

biscuits, many small pieces of

meat, the accelerated thawing of frozen foods

and preserving fruits and vegetables (including

drying).

• The oven heats quickly so there is no need to

preheat it. An exception is made for some

cakes, as seen from the table. Food can be

cooked simultaneously on one, two or three

levels.

• If you have to put food in a preheated oven,

wait until the light goes off for the first time.

• You can, of course, use your own cake tins and

smaller tins.

• You can insert two or even three trays in the

oven at the same time (when baking biscuits for

example). This will help you save time and

money.

• Baking temperatures are lower, the loss of

nutritious value of food is reduced, and so is

energy consumption.

Cooking with the Upper and Lower

Heaters

This heating mode can be used for preparing

various foods: meat, bread, cakes, pies or

even preparing whole meals.

• With this heating system you can use only one

level at the same time.

• If you have to put food in the preheated oven,

wait until the red light goes off for the first time.

• You can, of course, use your own cake tins and

smaller tins than the enclosed ones. We

recommend darker pans for baking cakes (for

example, a black enameled tin). Light material

(like white sheet metal) reflects the heat and the

cake may not be baked enough on the lower

side.

• When roasting meat please remember: larger

and thicker pieces of meat should be roasted on

the lower guide at a lower temperature and

smaller and thinner pieces, on the middle guide

at a higher temperature setting.

• Some 5-10 minutes before the baking is finished,

switch the oven off. This will help you save

energy.

• After the roasting is finished, wait for some 5-10

minutes to allow the meat juice to remain in the

meat; then cut it.

• You can prepare frozen meat without thawing it

first. You just have to bear in mind that the

roasting time is longer, depending on the size of

the meat joint.

Cooking with the Infrared Grill and

Fan (Fan-assisted grilling)

The grill and fan are on, thus producing

uniform air circulation which makes this

system perfect for roasting larger joints of

meat (1 kg and more).

• Preheating is not necessary.

• Put the meat (oiled and salted) on an oiled wire

shelf. Place the shelf on level 2 and put the

enameled tray in the lower shelf position to

collect the drippings.

• You can roast more joints at the same time but

only on one level.

• When roasting poultry, turn it over in the middle

of roasting. There is no need to turn over other

kinds of meat.

• After the roasting is finished, wait for some 10

minutes and then cut the meat.

• We recommend at least a partial thawing of

frozen meat before roasting.

Cooking with Infrared Grill (Grilling)

The infrared heater radiates the heat and

grills the food. The heater is situated under

the oven top.

• In case the infrared heater operates in the

temperature range, indicated on the

temperature selector (between 150 – 220°C)

the oven door must be closed..

• At operating temperatures above 220°C the

door must be opened or half opened.

Front panel shield should be inserted between

teh front panel and teh oven in order to protect

teh panel against high temperatures.

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