Bedienungsanleitung Gorenje HEC50EP (Seite 21 von 26) (Englisch)

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Instructions for use and connection

Grilling ( broiling on grid)

• This heating system is used for roasting larger

joints of meat, not thicker than 3 cm (steaks,

chops, sausages, fish) and for browning

sandwiches, vegetables and sweat dishes.

• We recommend that the oven be partially

preheated (for 5 minutes).

• Use meat suitable for grilling and cut it into

uniform pieces. Add spices, oil it and put it on

the oiled wire shelf. Place the shelf at the top

shelf position and insert the enameled tray

under the grill to collect the drippings. Add salt

after grilling and serve.

• The choice of which guide to use, the

temperature setting and the grilling time

depends on the kind of meat you grill and the

thickness and quality of meat pieces. Smaller

and thinner pieces of meat can be grilled using

a higher temperature and be closer to the

heater. With large thick pieces use a lower

temperature and place further from the heater.

The roasting time also depends on how well

you want your steaks to be done.

• Turn the steaks over after some 2/3 of the

entire required roasting time elapses.

• Frozen meat should be thawed first.

Heating with bottom heating element

assisted with fan operation

Using the bottom heating element and fan is

particularly useful for baking molded cakes

with raisins, brioches, for warming

ready-made dishes and the dishes requiring

intensive browning on the bottom.

Use only small-size baking dishes and cake tins

with the rims not higher than the cake. High rims

prevent cakes from getting browned from the top.

Heating with bottom heating element

Using the bottom heating element is useful

for cakes that need browning on the bottom

and for cleaning the oven. - simple wet

cleaning procedure with no cleansing agents

necessary. Pour 0,4 l of water into a deep baking

dish and insert it in the lower guides. Set the

temperature to 50°C and leave for some 30

minutes to allow the steam to soften the soil.

Wipe with a moist cloth or sponge.

Heating with Upper Heater

Only upper heater is operating. This system

is ideal for additional browning and roasting

the upper surface of the food (toast,

potatoes, vegetables, souffles).

Fan forced heating

Only the fan is in operation.This system

circulates the air evenly throughout the

entire oven and is useful for thawing

frozen dishes that need to be thawed at the room

temperature, and shall be consumed unwarmed

(cream, custard pastry, tarts, fruit etc..)

Preserving Foods with Hot Air

Prepare food and jars as for conventional

preserving.

Use either jars with rubber rings and glass cover

or jars with aluminum covers. Never use jars with

threaded covers or tins. You can put 6 jars in the

tray at the same time. Cover the jars with a wet

cloth to protect the rubber rings.

Insert the tray into the bottom most guide in the

cold oven. Select the heating mode with bottom

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