Bedienungsanleitung Gorenje HEC50PP (Seite 2 von 26) (Englisch)

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Instructions for use and connection

Before Use

Heat the empty oven at the temperature 250°C

for 30 minutes while set at fan operation mode to

eliminate offensive smell of insulation coating

pull-out slides. Smell occurring when heating up

is not harmful, however, it is recommended to air

the kitchen during the first use.

Important Warnings

• The appliance should be connected to the power

supply by a qualified technician.

• The oven is ventilated through the opening on the

back side of the cooktop frame.

• Individual parts of the cooker get very hot during

operation (door glass, the area around the

cooking zones, etc.). Don't let children play near

the cooker and warn them of the danger of burns.

• Hot grease is highly flammable, so you have to be

very careful when you prepare food with grease or

oil (for example fried potato chips).

• Cooking zones should never be left empty when

switched on.

• Never cover the oven with aluminum foil and don't

place the baking sheet or any other pan on the

bottom of the oven. Foil prevents air circulation in

the oven, slows down the baking process and

damages the enamel.

• If you have an electric appliance connected to a

socket close to the cooker, take care that the

supply cord does not come in contact with hot

areas or get jammed between the oven and the

hot oven door.

• Never use the cooker as a room heater.

• Never store inflammable, explosive or heat

sensitive material in the drawer.

• The ceramic hob should never be used as a

working top as you may scratch it with sharp

objects.

• Never put food wrapped with aluminum foil or

stored in plastic dishes directly on the hot cooking

zone, as the ceramic surface is very likely to get

damaged.

• Do not use glass-ceramic hob when it is cracked

or broken. If a visible crack appears, immediately

disconnect the appliance from the mains.

• In the event of any disturbance disconnect the

power supply immediately and call your service.

ATTENTION!

Do not clean the oven with high-pressure

cleaners.

Oven door gets extremely hot during operation of

the appliance. For that reason there is additional

protection, the third oven door glass, which

reduces the surface temperature on the oven

door during operation of the appliance.

The symbol on the product or on its

packaging indicates that this product

may not be treated as household waste.

Instead it shall be handed over to the

applicable collection point for the recycling of

electrical and electronic equipment. By

ensuring this product is disposed of

correctly, you will help prevent potential

negative consequences for the environment

and human health, which could otherwise be

caused by inappropriate waste handling of

thisproduct. For more detailed information

about recycling of this product, please

contact your local city office, your household

waste disposal service or the shop where you

purchased the product.

Energy Saving Tips

• The bottom of the pot should be slightly concave

for optimum heat transfer from the cooking zone.

• The bottom of the pot should always suit the size

of the cooking zone. If the pot is smaller, it can

cause energy loss and if larger, the cooking zone

may become damaged.

• Use a pot lid whenever possible.

• The pot size should suit the quantity of food.

Cooking smaller quantities of food in a large pot

results in energy loss.

• Food which needs longer cooking may also be

prepared in the pressure cooker.

• Various vegetables, potatoes, etc. can be cooked

with a smaller quantity of water. This way the food

is cooked much sooner, but do not forget to cover

the pan properly. When the water starts boiling,

turn the knob to the position for slow boiling.

• Some 5-10 minutes before the food is cooked,

switch off the hot plate or the oven, whichever you

are using.

• Smaller pieces of meat should be cooked on the

cooker top and larger pieces should be prepared

in the oven.

• Open the door of the oven only when necessary,

as frequent opening causes energy loss and

prolongs the time required for cooking.

• With conventional heating of the oven, the food is

cooked on one level, but the oven may be loaded

with two narrow tins or it is possible to bake one

after another.

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