Bedienungsanleitung Haas-Sohn HUSUM (Seite 5 von 6) (Englisch)

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How do I heat correctly ?

 heating

 small wood logs on top

 lighting aid in between

 some wood logs at the bottom

5.5. Adding fuel

Apart from using suitable fuel and sufficient chimney draft,

the stove operation has a major effect on keeping the view

window clean. In this context we recommend charging fuel

in only one layer, preferably using large (approx. 33 cm),

wood billets largely filling the firebox width. Briquettes

should be arranged in the firebox so that they cover the

surface as far as possible (approx. 5 to 10 mm spacing

between the briquettes).

Note! Additional fuel should only be placed on the basic

embers (no flame remaining).

Before opening the firebox door you should fully close all

air dampers (see Equipment Sheet) to prevent flue gases

from the combustion chamber leaking into the living room.

Once the fuel has been charged, close the firebox door again.

Following this, fully open all air dampers immediately to

keep the time span to the lighting of the fuel as short as

possible. As soon as the fuel is burning lively, restore the

damper position gradually as shown on the enclosed

Equipment Sheet

5.6. Operating mode during the transition period

During the seasonal transition period or in the event of

higher outside temperatures it is possible that chimney draft

problems occur under certain conditions during a sudden

increase in temperature, so that the exhaust gases are not

fully extracted. For this reason the stove should only be

operated with the least amount of fuel in the seasonal

transition period so that improvement of the combustion and

the draft situation is possible by opening the air damper in

such cases.

5.7. De-ashing

After extended combustion, at least once per day, discharge

the ash through the grate into the ash pan using a hooked

poker and empty the ash pan. This is best done in the

morning after embers heating overnight with the stove in a

relatively cold state. Please ensure that the ash pan is

emptied when approximately half full so that the ash cone

does not grow up too closely to the grate. If the grate is

packed into the ash cone there is a risk for it to get damaged

through overheating since no cooling air can get to it.

Caution:

Prior to de-ashing always check if no residual embers are

present in the ash. Even if the ash is cold it may still contain

traces of embers that could lead to a fire in the waste bin.

Wood ash can be used as fertiliser.

5.8. Emission limitation

The wood stove has been built for the combustion of low-

smoke fuels.

According to the Federal Emission Protection Act the

following must not be combusted for instance:

 Moist wood or wood treated with wood protection

agent,

 Fine wood chips,

 Paper and cardboard (except for lighting),

 Barks or chipboard waste,

 Plastic or other waste.

Burning such materials will not only harm the environment

but also shorten the service life of your wood stove and the

chimney may also be damaged. Regular cleaning and care of

your stove also reduces pollutant emission. Obviously bark

adhering to wood billets can be burnt.

5.9. Cleaning and care

At least once per year, if required more frequently, clean and

service your wood stove n the cold condition. To do so,

remove the ash deposits in the flue pipe and the smoke baffle

plates or draft baffle plates. Draft baffle plates made of

ceramic fibre or vermiculite can be removed for cleaning

(see Equipment Sheet). Please reinstall carefully in the same

position after cleaning. For cleaning the flue gas drafts an

ash extractor with fine particle filter is highly suitable. Dirt

on the view windowpane is best and most environmentally

friendly removed using a scouring pad moistened with water

and dipped into wood ash or other commercially available

domestic glass cleaners.

The chimney must also be regularly cleaned by the chimney

sweep. The required intervals can be enquired from your

responsible master chimney sweep.

The wood stove should be checked annually by a specialist.

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