ESP 24
Consejos
Antes de cargar los cestos, elimine todos los residuos de
comida de la vajilla y vacíe los vasos. No es necesario aclarar
pre
Coloque la vajilla de tal modo que quede bien sujeta y no se
vuelque; y coloque los recipientes con las bocas hacia abajo y las
partes cóncavas/convexas en posición oblicua, permitiendo que
el agua llegue a todas las supercies y uya libremente.
Advertencia: tapas, mangos, bandejas y sartenes no deben
impedir que los brazos aspersor
Coloque cualquier objeto pequeño en el canastillo para
cuchillería. La vajilla y los utensilios muy sucios se deberían
colocar en la bandeja inferior porque en este sector los
aspersores de agua son más r
rendimiento de lavado superior
Una vez cargado el apar
aspersores puedan gir
EN
10
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the
crockery and empty the glasses. Y ou do not need to rinse before -
hand under running water .
Arrange the crockery so that it is held in place rmly and does
not tip over; and arrange the containers with the openings facing
downwards and the concave/convex parts placed obliquely , thus
allowing the water to reach every surface and ow freely .
W a r n i n g : lids, handles, trays and frying pans do not prevent the
s p r a y e r arms from rotating.
Place any small items in the cutlery basket. V ery soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely .
CUTLER Y RACK
The third rack was designed to house
the cutlery .
Arrange the cutlery as shown in the
gure.
A separate arrangement of the cutlery
makes collection easier after washing
and
improves washing and drying per -
formance.
Knives and other utensils with sharp
edges must be positioned with the
blades facing downwards.
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
The upper rack has tip-up supports
which can be used in a vertical position
when arranging tea/ dessert saucers
or in a lower position to load bowls and
food containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adju -
sted: high position to place bulky crockery
in the lower basket and low position to make
the most of the tip-up compartments by cre-
ating more space upwards.
The upper rack is equipped with a Upper
Rack height adjuster (see gure), without
pressing the levers, lift it up by simply holding
the rack sides, as soon as the rack is stable
in its upper position. T o restore to the lower
position, press the levers ( A ) at the sides of
the rack and move the basket downwards.
W e strongly recommend that you do not adjust the height of
the rack when it is loaded.
NEVER raise or lower the basket on one side only .
FOLDABLE FLAPS WITH ADJUST ABLE POSITION
The side foldable aps can be fold or unfold
to optimize the arrangement of crockery
inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
Depending on the model:
• to unfold the aps there is needed to slide
it up and rotate or release it from the snaps
and pull it down.
• to fold the aps there is needed to rotate
it and slide aps down or pull it up and
attach aps to the snaps.
LOWER RACK
F or pot s, lids, plat es , s alad bowls, c ut lery et c. . . .
Large plates and lids should ideally be
placed at the sides to avoid interferen -
ces with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily .
(loading example for the lower rack)
UNSUIT ABLE CROCKER Y
• W ooden crockery and cutlery .
• Delicate decorated glasses, artistic handicraft and antique crockery .
Their decorations are not resistant.
• Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery .
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles too.
DAMAGE T O GLASS AND CROCKER Y
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over .
HYGIENE
T o avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once
a m o n t h . Use a tea spoon of detergent and run it without the loading
to clean your applianc e .
TIPS ON ENERGY SA VING
• When the household dishwasher is used according to the manu -
facturer ’ s instructions, washing tableware in a dishwasher usu -
ally consumes less energy and water than hand dishwashing.
• In order to maximize dishwasher efciency it is recommended to
initiate the wash cycle once dishwasher is fully loaded . Loading
the household dishwasher up to the capacity indicated by the man -
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter .
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone W ash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water , energy and time, as well
as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
Canastillo para cuchillería
La tercer
para alojar los cubiertos.
Coloque los cubiertos tal como se
muestra en la gur
La colocación por separado de los
cubiertos hace que sean más fáciles
de recoger después del lavado y
mejora el r
secado.
Los cuchillos y otros utensilios con
bordesaladosdebencolocarse
con las hojas hacia abajo.
EN
10
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the
crockery and empty the glasses. Y ou do not need to rinse before -
hand under running water .
Arrange the crockery so that it is held in place rmly and does
not tip over; and arrange the containers with the openings facing
downwards and the concave/convex parts placed obliquely , thus
allowing the water to reach every surface and ow freely .
W a r n i n g : lids, handles, trays and frying pans do not prevent the
s p r a y e r arms from rotating.
Place any small items in the cutlery basket. V ery soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely .
CUTLER Y RACK
The third rack was designed to house
the cutlery .
Arrange the cutlery as shown in the
gure.
A separate arrangement of the cutlery
makes collection easier after washing
and
improves washing and drying per -
formance.
Knives and other utensils with sharp
edges must be positioned with the
blades facing downwards.
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
The upper rack has tip-up supports
which can be used in a vertical position
when arranging tea/ dessert saucers
or in a lower position to load bowls and
food containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adju -
sted: high position to place bulky crockery
in the lower basket and low position to make
the most of the tip-up compartments by cre-
ating more space upwards.
The upper rack is equipped with a Upper
Rack height adjuster (see gure), without
pressing the levers, lift it up by simply holding
the rack sides, as soon as the rack is stable
in its upper position. T o restore to the lower
position, press the levers ( A ) at the sides of
the rack and move the basket downwards.
W e strongly recommend that you do not adjust the height of
the rack when it is loaded.
NEVER raise or lower the basket on one side only .
FOLDABLE FLAPS WITH ADJUST ABLE POSITION
The side foldable aps can be fold or unfold
to optimize the arrangement of crockery
inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
Depending on the model:
• to unfold the aps there is needed to slide
it up and rotate or release it from the snaps
and pull it down.
• to fold the aps there is needed to rotate
it and slide aps down or pull it up and
attach aps to the snaps.
LOWER RACK
F or pot s, lids, plat es , s alad bowls, c ut lery et c. . . .
Large plates and lids should ideally be
placed at the sides to avoid interferen -
ces with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily .
(loading example for the lower rack)
UNSUIT ABLE CROCKER Y
• W ooden crockery and cutlery .
• Delicate decorated glasses, artistic handicraft and antique crockery .
Their decorations are not resistant.
• Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery .
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles too.
DAMAGE T O GLASS AND CROCKER Y
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over .
HYGIENE
T o avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once
a m o n t h . Use a tea spoon of detergent and run it without the loading
to clean your applianc e .
TIPS ON ENERGY SA VING
• When the household dishwasher is used according to the manu -
facturer ’ s instructions, washing tableware in a dishwasher usu -
ally consumes less energy and water than hand dishwashing.
• In order to maximize dishwasher efciency it is recommended to
initiate the wash cycle once dishwasher is fully loaded . Loading
the household dishwasher up to the capacity indicated by the man -
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter .
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone W ash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water , energy and time, as well
as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
Cesta superior
Cargue la vajilla delicada y ligera:
vasos, tazas, platos, ensaladeras
bajas.
La bandeja superior tiene unos
soportes desplegables que se
pueden utilizar en posición vertical
cuando se coloquen platos de te/
postres o en una posición más baja
para cargar cuencos y r
(ejemplo de carga para la bandeja
superior)
EN
10
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the
crockery and empty the glasses. Y ou do not need to rinse before -
hand under running water .
Arrange the crockery so that it is held in place rmly and does
not tip over; and arrange the containers with the openings facing
downwards and the concave/convex parts placed obliquely , thus
allowing the water to reach every surface and ow freely .
W a r n i n g : lids, handles, trays and frying pans do not prevent the
s p r a y e r arms from rotating.
Place any small items in the cutlery basket. V ery soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely .
CUTLER Y RACK
The third rack was designed to house
the cutlery .
Arrange the cutlery as shown in the
gure.
A separate arrangement of the cutlery
makes collection easier after washing
and
improves washing and drying per -
formance.
Knives and other utensils with sharp
edges must be positioned with the
blades facing downwards.
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
The upper rack has tip-up supports
which can be used in a vertical position
when arranging tea/ dessert saucers
or in a lower position to load bowls and
food containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adju -
sted: high position to place bulky crockery
in the lower basket and low position to make
the most of the tip-up compartments by cre-
ating more space upwards.
The upper rack is equipped with a Upper
Rack height adjuster (see gure), without
pressing the levers, lift it up by simply holding
the rack sides, as soon as the rack is stable
in its upper position. T o restore to the lower
position, press the levers ( A ) at the sides of
the rack and move the basket downwards.
W e strongly recommend that you do not adjust the height of
the rack when it is loaded.
NEVER raise or lower the basket on one side only .
FOLDABLE FLAPS WITH ADJUST ABLE POSITION
The side foldable aps can be fold or unfold
to optimize the arrangement of crockery
inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
Depending on the model:
• to unfold the aps there is needed to slide
it up and rotate or release it from the snaps
and pull it down.
• to fold the aps there is needed to rotate
it and slide aps down or pull it up and
attach aps to the snaps.
LOWER RACK
F or pot s, lids, plat es , s alad bowls, c ut lery et c. . . .
Large plates and lids should ideally be
placed at the sides to avoid interferen -
ces with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily .
(loading example for the lower rack)
UNSUIT ABLE CROCKER Y
• W ooden crockery and cutlery .
• Delicate decorated glasses, artistic handicraft and antique crockery .
Their decorations are not resistant.
• Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery .
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles too.
DAMAGE T O GLASS AND CROCKER Y
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over .
HYGIENE
T o avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once
a m o n t h . Use a tea spoon of detergent and run it without the loading
to clean your applianc e .
TIPS ON ENERGY SA VING
• When the household dishwasher is used according to the manu -
facturer ’ s instructions, washing tableware in a dishwasher usu -
ally consumes less energy and water than hand dishwashing.
• In order to maximize dishwasher efciency it is recommended to
initiate the wash cycle once dishwasher is fully loaded . Loading
the household dishwasher up to the capacity indicated by the man -
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter .
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone W ash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water , energy and time, as well
as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
Ajuste de la altura de la bandeja
superior
La altura de la bandeja superior se
puede ajustar:
posición alta para colocar vajilla
voluminosa en la cesta inferior y
posición baja para apr
máximo los soportes desplegables
creando más espacio hacia arriba
y evitando que colisionen con los
artículos cargados en la bandeja
inferior
La bandeja superior está equipada
con un Ajustador de altura de la bandeja superior (véase
la gura), sin pr
sujetando los laterales de la bandeja, en cuanto la bandeja esté
estable en su posición superior
Para r
de los laterales de la bandeja y mue
Le recomendamos encar
de la bandeja cuando esté cargada. NUNCA suba o baje la
cesta solo por un lado.
Sujeciones plegables con posición
ajustable
Las sujeciones plegables laterales pueden
plegarse y
la colocación de la vajilla dentro de la
bandeja.
Las copas quedan bien aseguradas en
las sujeciones plegables insertando
el tallo de cada copa en las ranur
correspondientes.
Dependiendo del modelo:
• para desplegar las sujeciones, deslícelas
hacia arriba
cierres
• para plegar
deslícelas hacia abajo o tire de ellas
hacia arriba
EN
10
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the
crockery and empty the glasses. Y ou do not need to rinse before -
hand under running water .
Arrange the crockery so that it is held in place rmly and does
not tip over; and arrange the containers with the openings facing
downwards and the concave/convex parts placed obliquely , thus
allowing the water to reach every surface and ow freely .
W a r n i n g : lids, handles, trays and frying pans do not prevent the
s p r a y e r arms from rotating.
Place any small items in the cutlery basket. V ery soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely .
CUTLER Y RACK
The third rack was designed to house
the cutlery .
Arrange the cutlery as shown in the
gure.
A separate arrangement of the cutlery
makes collection easier after washing
and
improves washing and drying per -
formance.
Knives and other utensils with sharp
edges must be positioned with the
blades facing downwards.
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
The upper rack has tip-up supports
which can be used in a vertical position
when arranging tea/ dessert saucers
or in a lower position to load bowls and
food containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adju -
sted: high position to place bulky crockery
in the lower basket and low position to make
the most of the tip-up compartments by cre-
ating more space upwards.
The upper rack is equipped with a Upper
Rack height adjuster (see gure), without
pressing the levers, lift it up by simply holding
the rack sides, as soon as the rack is stable
in its upper position. T o restore to the lower
position, press the levers ( A ) at the sides of
the rack and move the basket downwards.
W e strongly recommend that you do not adjust the height of
the rack when it is loaded.
NEVER raise or lower the basket on one side only .
FOLDABLE FLAPS WITH ADJUST ABLE POSITION
The side foldable aps can be fold or unfold
to optimize the arrangement of crockery
inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
Depending on the model:
• to unfold the aps there is needed to slide
it up and rotate or release it from the snaps
and pull it down.
• to fold the aps there is needed to rotate
it and slide aps down or pull it up and
attach aps to the snaps.
LOWER RACK
F or pot s, lids, plat es , s alad bowls, c ut lery et c. . . .
Large plates and lids should ideally be
placed at the sides to avoid interferen -
ces with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily .
(loading example for the lower rack)
UNSUIT ABLE CROCKER Y
• W ooden crockery and cutlery .
• Delicate decorated glasses, artistic handicraft and antique crockery .
Their decorations are not resistant.
• Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery .
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles too.
DAMAGE T O GLASS AND CROCKER Y
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over .
HYGIENE
T o avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once
a m o n t h . Use a tea spoon of detergent and run it without the loading
to clean your applianc e .
TIPS ON ENERGY SA VING
• When the household dishwasher is used according to the manu -
facturer ’ s instructions, washing tableware in a dishwasher usu -
ally consumes less energy and water than hand dishwashing.
• In order to maximize dishwasher efciency it is recommended to
initiate the wash cycle once dishwasher is fully loaded . Loading
the household dishwasher up to the capacity indicated by the man -
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter .
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone W ash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water , energy and time, as well
as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
Cesto inferior
Para ollas, tapas, platos, ensalader
cubiertos, etc.
tapas deberían colocarse en los lados para
evitar interfer
La bandeja inferior tiene unos soportes
desplegables que se pueden utilizar en
posición vertical cuando se coloquen
platos o
baja) par
fácilmente.
(ejemplo de
Vajilla inadecuada
• Vajilla y
• Cristalería con adornos
adornos no son resistentes.
• Partes de material sintético que no resistan altas temperatur
• Vajilla de
• Vajilla sucia de ceniza, cera, gr
Los color
plata pueden
Algunos tipos
pueden volverse opacos después de varios ciclos de lavado.
Daños a la cristalería y a la vajilla
• Utilice solo cristalería
como aptas para lavavajillas.
• Utilice un detergente delicado adecuado para la vajilla
• Saque la cristalería
después de
Hygiene
Para
el lavavajillas, ejecute un progr
una vez
ejecútelo sin carga para limpiar el apar
Consejos para ahorr
• Si el lavavajillas doméstico se utiliza siguiendo las instrucciones
del fabricante, lavar platos en el lavavajillas suele consumir
menos energía y agua que el lavado a mano.
• Para maximizar
iniciar el ciclo de lavado cuando el lavavajillas esté
totalmente cargado. Cargar el lavavajillas doméstico hasta
la capacidad indicada por el fabricante contribuirá a ahorr
energía y
correcta de la vajilla en el capítulo de Carga. En caso de car
parcial,
(Lavado e
carga incorrecta o e
consumo de
como el
de secado.
• El preaclar
de agua
Llenado del lavavajillas
