Bedienungsanleitung Indesit kp 648 vs b x o (Seite 18 von 48) (Deutsch, Englisch, Holländisch, Französisch, Italienisch)

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The following instructions are provided for qualified

installers so that they may accomplish installation,

adjustment and technical maintenance operations correctly

and in compliance with current regulations and standards.

Important: the appliance should be disconnected from

the mains electricity supply before any adjustment,

maintenance, etc. is carried out. Maximum caution

should be used should it be necessary to keep the

appliance connected to the electricity supply.

The cookers have the following technical specifications:

Category: II 2H3+ Class: 1

For trouble-free operation of appliances installed in housing

units, the minimum distances shown in fig.3 should be

observed. Adjacent surfaces and the wall at the rear should

also be able to withstand an overheating temperature of

65 °C.

Prior to installing the cooker, 90 ÷ 130 mm high supporting

feet (provided) should be fitted into the holes to be found

in the bottom of the cooker (fig.4). These feet are screw-

adjustable and whenever necessary should be used to

make sure the cooker stands level.

Positioning

This appliance may only be installed and operated in

permanently ventilated rooms in compliance with current

standards. The following requirements must be observed:

• The appliance must discharge combustion products into

a special hood, which must be connected to a chimney,

flue pipe or directly to the outside (fig.5).

• If it is impossible to fit a hood, the use of an electric fan

is permitted, either installed on a window or on an

external wall, which must be switched on at the same

time as the appliance.

INSTRUCTIONS FOR THE INSTALLATION

fig.4

In a chimney stack or branched flue Directly to the outside

(exclusively for cooking appliances)

Kitchen ventilation

The air flow into the room where the appliance is installed

must equal the quantity of air that is required for regular

combustion of the gas and for ventilating the same room.

Air must be taken in naturally through permanent apertures

made in the outside walls of the room or through single or

branching collective ventilation ducts in compliance with

current standards and regulations.

The air must be taken directly from the outside, from an

area far from sources of pollution.

The ventilation aperture must have the following

characteristics (fig.6A):

• total free cross section of passage of at least 6 cm² for

every kW of rated heating capacity of the appliance, with

a minimum of 100 cm² (the heating capacity is indicated

on the rating plate);

• it must be made in such a way that the aperture, both on

the inside and outside of the wall, cannot be obstructed;

• it must be protected, e.g. with grates, wire mesh, etc. in

such a way that the above-mentioned free section is not

reduced;

• it must be situated as near to floor level as possible.

Detail A Adjacent Room to be

room ventilated

Examples of ventilation holes Enlarging the ventilation slot

for comburant air between window and floor

fig. 6A fig. 6B

The air inflow may also be obtained from an adjoining room,

provided the latter is not a bedroom or a room where there

is a risk of fire, such as warehouses, garages, fuel stores,

etc. and is ventilated in compliance with the current

standards and regulations. Air from the adjoining room to

the one to be ventilated may be made to pass freely through

permanent apertures with a cross section at least equal to

that indicated above. These apertures may also be obtained

by increasing the gap between the door and the floor (fig.6B).

fig.5

fig.3

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