Bedienungsanleitung Isomac PRO 3.1 (Seite 24 von 36) (Deutsch, Englisch, Italienisch)

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directly with the hands.

Before heating any drink, let a small amount of steam out of the ste-

am tube (10) carefully. Turn the steam tap knob (7) anticlock-wise, to

eliminate any condensation that may have formed inside the boiler.

Pour the liquid to be prepared into a container, immerse the steam

delivery nozzle (10) into it and slowly turn the steam tap knob (7)

anticlockwise; subsequently open the tap completely, so as to pro-

duce a great outflow of steam and bring the liquid to the boiling

state. To obtain a thick milk froth for cappuccino, we recommend to

use a high and narrow container, only half-filled with milk.Immerse

the steam delivery nozzle (10) until you touch the bot-tom of the

container and then bring the milk almost to the boiling state.Move

the container up and down alternatively with the tap open, until you

touch the surface of the milk for a few seconds, until the froth has

formed. To make a cappuccino, add the hot whipped milk to the hot

coffee in the cappuccino cup.

Note: Do not produce steam for more than 60 seconds.

10 - MAINTENANCE AND CLEANING OPERATIONS

10.1 - STEAM DELIVERY NOZZLE CLEANING

To avoid altering the taste of the drinks to be heated and to prevent

the holes of the end part of the steam delivery nozzle getting clog-

ged, clean carefully the nozzle after each use.

10.2 - BREWING UNIT AND JET CLEANING

Remove the filter-holder from the brewing unit. Clean the brew unit

(11) with the brush (16) supplied. Remove the filter (20-21) from the

filter holder (22-23); place the closed filter (24) inside the filter holder

(22-23), pour a spoonful of coffee-machine detergent powder and fit

the filter holder into the brewing unit to be cleaned. Start the brewing

unit using the unit con trol (15) and interrupt the delivery after appro-

ximately 4-5 seconds.

Start and interrupt the delivery alternatively for approximately one

minute, to allow the removal of coffee and scale deposits. Remove

the closed filter (24) and start the delivery system several times to

rinse the unit.

Deliver a few serving of coffees so as to eliminate any unpleasant

taste from the jets and from the brewing unit.

After a long period of hot water stagnation within the pipes, let the

water flow vertically so as to remove any deposit.

10.3 - FILTER AND FILTER-HOLDER CLEANING

Check frequently the filter holes to remove any coffee deposits.

Prepare about a litre of boiling water with four teaspoons of coffe-

emachine detergent in a suitable container, and immerse the filter

ba-skets and filter-holders in this solution for 20-30 minutes; then rinse

thoroughly under running water.

10.4 - DRAIN TRAY CLEANING

Remove the drain tray grid (8) and pull out the lower drain tray (13)

in order to clean it from coffee powder residues.

10.5 - CASING CLEANING

Use a damp, non abrasive cloth, without alcohol or solvents, to avoid

damaging the sides, the base and any painted parts.

11 - REPLACING THE GROUP GASKET

If, during delivery, the coffee drips out of the edges of the filterholder

(C), this may be caused by the obstruction of the filter-holder

delivery hole, in which case the hole needs to be cleaned; if the

problem persists or, if when fitting the filter-holder into the brewing

unit it significantly moves beyond the unit centre, the group gasket

needs replacing (B).

For the replacement, it is necessary to lever with a screwdriver for

the removal of the seal (B) and the shower (A). After removing the

seal and hand shower, properly clean the seat before reassembling

the new parts.

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Isomac PRO 3.1 Seite 24

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