Bedienungsanleitung Kalorik TKG CHM 1000 (Seite 12 von 56) (Deutsch, Englisch, Holländisch, Französisch, Portugiesisch, Spanisch, Polnisch)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

      . Keep the

language integrity.

12 TKG CHM 1000 - 110617

Assembly page 12/56

Fax +32 2 359 95 50

HOW TO USE THE CHOCOLATE FOUNTAIN

This fountain can be used with a variety of chocolates or sauces. Depending on your taste, you

can use milk chocolate, dark chocolate, white chocolate etc.

For your preparation you can use either special chocolate for chocolate fountains, or normal

chocolate which you will have to cut into small pieces. Depending on the type of chocolate

used, the necessary quantity of cooking oil may vary from the standard amount to double this

amount.

 Once the appliance is correctly assembled, plug it into a wall socket.

 To start, turn the switch to position to activate the heater. The pilot light goes on,

indicating that the appliance is heating.

 Let the unit warm up for at least 3 to 5 minutes before adding the melted chocolate.

 In the meantime, prepare the chocolate as follows:

Combine 1.7lbs / 27 oz. / 0.8kg of chocolate chips or chocolate cut into pieces with 1 cup of

cooking oil (for example canola oil) in a saucepan. Heat the preparation in a bain-marie and

let it melt. Stir regularly until you obtain a nice hot liquid chocolate without lumps.

The chocolate needs to be completely melted and must be of a thin consistency before

pouring it into the fountain. This will allow a proper flow of the chocolate. To check the

consistency of the chocolate, dip a large spoon into the chocolate. The chocolate should flow

smoothly off the back of the spoon. If the preparation is too thick, add more oil; if the

preparation is too thin, add a little more chocolate.

CAUTION: chocolate burns very easily; keep an eye on the chocolate when it is melting.

Never add cold or cool liquids to the melted chocolate in the fountain. This will disrupt and stop

the flow of chocolate.

 Once the chocolate is completely melted and is of the proper consistency, pour it into the

bowl located at the base of the tower.

 Then turn the . The motor and the

heater should now be running at the same time.

 The melted chocolate will be drawn under the tower and pulled up by the auger through

the tower tier. The chocolate will then begin to flow to the top of the tower tier and flow

evenly over the sides of each tier.

 You can now dip fruit pieces, marshmallows or cookies in the chocolate flow to coat them

with melted chocolate.

 IMPORTANT: The unit must be level in order for the chocolate to flow evenly and properly.

Check the fountain consistently so as to avoid food pieces falling into the chocolate. Food

pieces will stop the flow of chocolate.

 To extend the life of the unit, be sure to properly follow all cleaning instructions after every

use . Make sure the chocolate is flushed

from the tower tier while washing the fountain to avoid chocolate build-up. Do not apply

cleansing abrasives to the fountain or use an abrasive cloth, sponge, scouring pad or the

like on the fountain.

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