Bedienungsanleitung Kalorik TKG CHM 1000 (Seite 14 von 56) (Deutsch, Englisch, Holländisch, Französisch, Portugiesisch, Spanisch, Polnisch)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

      . Keep the

language integrity.

14 TKG CHM 1000 - 110617

Assembly page 14/56

Fax +32 2 359 95 50

Nacho Cheese

Ingredients

- 5 cups of canned nacho cheese

- 1 cup of water

Preparation

Start with any store-bought liquid nacho cheese. Large cans are available at many wholesale

stores.

Mix cheese and water in a saucepan over medium heat. Stir frequently to achieve the correct

consistency, and then transfer to the fountain. Add more water as needed.

Suggested dipping items:

tortilla chips, mini tacos, breadsticks, cocktail sausages

Coffee fondue recipe

Ingredients

- 50cl strong coffee (espresso coffee)

- 1 teaspoon cocoa powder

- 200g granulated sugar

- 50cl whipping cream

- 4 tablespoons corn starch

Preparation

Pour the hot coffee into a saucepan. Add the 4 tablespoons of corn starch (mixed with some

cold coffee beforehand). Then add the cocoa and the sugar. Let it melt. Then blend in the

cream. Once the mixture is well homogenous, pour it into the bowl of the base.

Suggested dipping items:

brioche, pine apple, bananas, amaretti (small, dry almond macaroons)

NOTE: Due to the different consistency of the various substances, the fondue curtain will not

always flow the same way it does with chocolate.

CLEANING AND MAINTENANCE

 Always turn the switch to the off-position, unplug the appliance and let it cool down

before cleaning.

 Once the parts are completely cooled, carefully remove the tower and auger from the

base and wipe off any remaining chocolate with paper towels.

 Thoroughly wash the tower and the auger with warm, soapy water. Rinse and dry

thoroughly.

 Empty the bowl of the base and remove as much remaining chocolate from the bowl as

possible with paper towels. Use a damp sponge or non-abrasive cloth to wipe out the

remainder of the chocolate and to clean the bowl.

 DO NOT POUR EXCESS CHOCOLATE DOWN THE TOILET, GARBAGE DISPOSAL, OR SINK

DRAIN. POUR IT INTO A DISPOSABLE CONTAINER AND THEN DISCARD IT INTO GARBAGE.

 Wipe out the bowl of the base with a slightly damp cloth and then dry the bowl. Make

sure no water penetrates in the motor unit.

 Never immerse the base into water or any other liquid.

 Do not put any part of the appliance in the dishwasher.

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